CHICKEN FLORENTINE CREPES
Make and share this Chicken Florentine Crepes recipe from Food.com.
Provided by cervantesbrandi
Categories Breakfast
Time 30m
Yield 4 crepes
Number Of Ingredients 9
Steps:
- Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
- Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
- Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
- Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
- Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
- Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.
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Dipendra012
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and they tasted delicious.
ASLI such
[email protected]The crepes were good, but I think I would have liked them better with a different sauce.
Ali Rashid
[email protected]I've never made crepes before, but these were surprisingly easy to make. I'll definitely be making them again.
Dorothy Jones
[email protected]These crepes were a bit too rich for me, but my husband loved them.
KhanBaigg
[email protected]I'm not a big fan of crepes, but these were really good. The chicken and spinach filling was flavorful and the crepes were cooked perfectly.
Excellent Osajie
[email protected]The crepes were a little bland for my taste, but the sauce was delicious.
lisa “LEI*LEI” coovert
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Tom Antonio
[email protected]These crepes were amazing! The perfect combination of flavors and textures.
Nicasyo Achieng
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a little too thick and chewy.
Dreamonops
[email protected]The crepes were delicious! I especially liked the creamy sauce.
Ricardo Ramirez
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
essam ali
[email protected]These crepes were a hit with my family! The combination of chicken, spinach, and cheese was perfect, and the crepes themselves were light and fluffy.