CHICKEN FLORENTINE CASSEROLE
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Provided by BRYAN0320
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
- Increase the oven temperature to 400 degrees F (200 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
- Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 17.6 g, Cholesterol 168.4 mg, Fat 38 g, Fiber 5.4 g, Protein 61.6 g, SaturatedFat 19.9 g, Sodium 1805.7 mg, Sugar 3.3 g
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Birendra Saud
[email protected]I've made this casserole several times, and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch.
Madison Velarde
[email protected]This is a great recipe for a quick and easy weeknight meal.
Baloch Kings
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
James The Peach
[email protected]This is one of my favorite recipes. I've been making it for years, and it always turns out great.
Princ Mostufa
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it!
Prince 098
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are enjoying my recipes.
Sana sanasabir
[email protected]This casserole is delicious! I made it for my family last night, and they all loved it. I will definitely be making it again.
Dominic Addo
[email protected]I've made this casserole several times, and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch. It's always turned out great.
12Finga music
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use rotisserie chicken, and it works just fine. I also like to add a little bit of diced zucchini or broccoli.
Asmin Chaudhary
[email protected]This casserole was a little bland for my taste. I added a little bit of salt and pepper, and it helped a lot. I also think it would be good with a little bit of chopped onion or garlic.
Rabiullah Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Noor Koko
[email protected]This is one of my favorite recipes. I've been making it for years, and it always turns out great. I usually add a little bit of extra cheese, and I also like to use a combination of white and dark meat chicken.
Rose Bhatta
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it! I followed the recipe exactly, and it turned out perfectly.
Aisha Hassan Queen
[email protected]This casserole was easy to make and turned out great! I used frozen spinach, and it worked just fine. I also added a little bit of garlic powder, and it gave the dish a nice flavor boost.
James Stoy
[email protected]I'm not usually a fan of casseroles, but this one was really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Basit Rasoil
[email protected]This chicken florentine casserole was a hit with my family! The creamy sauce and tender chicken were perfect, and the spinach added a nice pop of color and flavor. I will definitely be making this again.