CHICKEN FLORENTINE BURGERS
Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. -Mary Cannataro, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature., In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with tomato, spinach and remaining cheese.
Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 740mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 36g protein.
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Centra Williams
[email protected]These burgers were easy to make and turned out delicious. I'll definitely be making them again.
Janam Feda
[email protected]I loved the combination of flavors in these burgers. The spinach, cheese, and chicken were all cooked perfectly.
Dragan Sarcevic
[email protected]These burgers were a bit too greasy for my taste. I think I'll try baking them next time.
Nour Coach
[email protected]I'm not a huge fan of burgers, but these were really good. The spinach and cheese filling was really flavorful.
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[email protected]I made these burgers in my air fryer, and they turned out great! They were crispy on the outside and juicy on the inside.
Mary Andrews
[email protected]These burgers are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Anas Gamed
[email protected]I'm not a big fan of spinach, but I loved these burgers. The cheese and sauce really helped to balance out the flavor.
Sivakumar Piraveen
[email protected]I had trouble finding spinach at my grocery store. I ended up using kale instead.
Mike Yates
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Tanveer Lashari Sahib
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra sauce next time.
ZINTLE PANDLE
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
merena louis
[email protected]I've tried many chicken florentine burger recipes, but this one is by far the best. The burgers are so juicy and flavorful.
Shadman Tanjib
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties.
Jack Brilla
[email protected]I made these burgers for my family, and they all loved them. Even my picky eater ate two burgers!
Joshua Bangura
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love the spinach and cheese filling.
Kha Abro
[email protected]I love the flavors in these burgers. The spinach and cheese pair perfectly with the chicken.
Ted Freeman
[email protected]The chicken florentine burgers were easy to make and turned out perfectly. I will definitely be making them again.
Shamim Hasan Sumon
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Achref Hakimi
[email protected]These chicken florentine burgers were a hit at my last dinner party! The combination of flavors was amazing, and the burgers were so juicy and tender.