CHICKEN FLORENTINE ARTICHOKE BAKE
Steps:
- 1. Preheat oven to 350 degrees. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 teaspoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside. 2. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole. 3. Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. 4. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings. Nutrition Information: Per Serving: cal. (kcal) 531, Fat, total (g) 24, chol. (mg) 163, sat. fat (g) 13, carb. (g) 41, Monosaturated fat (g) 8, Polyunsaturated fat (g) 2, fiber (g) 5, sugar (g) 6, pro. (g) 36, vit. A (IU) 4227.35, vit. C (mg) 14.76, Thiamin (mg) 0.44, Riboflavin (mg) 0.64, Niacin (mg) 7.5, Pyridoxine (Vit. B6) (mg) 0.41, Folate (µg) 181.43, Cobalamin (Vit. B12) (µg) 1.04, sodium (mg) 897, Potassium (mg) 500, calcium (mg) 474.55, iron (mg) 4.68, Percent Daily Values are based on a 2,000 calorie diet
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Ratna Ratna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always delicious.
Noah Burnett
[email protected]I'm always looking for new ways to cook chicken and this dish is a great option. It's easy to make and it's always a hit with my family.
M YAQOOB KHAN
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast and this is a great way to use it up.
Happy Peculiar
[email protected]I love the combination of flavors in this dish. The chicken is cooked perfectly and the sauce is creamy and flavorful.
Blue Goku
[email protected]This dish is so easy to make and it's always delicious. I often make it when I'm short on time.
Rashid Quraishe
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken and it's always a hit with my family.
Caydon Ivey
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the creamy sauce and they always ask for seconds.
Angela Lauria
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week.
Malik Samar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always delicious.
Jannatul Arabia
[email protected]I'm always looking for new ways to cook chicken and this dish is a great option. It's easy to make and it's always a hit with my family.
Steve Mokua
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast and this is a great way to use it up.
Isha E Jabbie
[email protected]I love this dish! It's so creamy and flavorful. I always add a little bit of extra Parmesan cheese to the top before baking.
LINCOLN BLAISE
[email protected]This dish was easy to make and it turned out great! I used frozen artichokes and it still tasted amazing. I will definitely be making this again.
ALIRAZA JUTT
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and they added a nice flavor to the dish.
Chance Lineszy
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.