CHICKEN FLORENTINE
I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is not critical, I get the ready-to-eat packages and use canned broth. The chicken is moist and the feta sauce is like a gravy, just spoon it over the chicken and spinach.
Provided by Caru8888
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in skillet, sprinkle with pepper.
- Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.
- Remove chicken, cover and keep warm.
- Reserve broth.
- In meantime, wash and cook spinach in the water that clings to leaves.
- Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.
- For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.
- Cook and stir until thick and bubbly.
- Cook 2 minutes.
- Add feta cheese and stir until melted.
- To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.
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Fakher Awan
fakhera@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, so I added some extra garlic and herbs.
Gaffer Khan
gaffer-k30@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Franz King
f@gmail.comNot a fan of this recipe. The chicken was dry and the sauce was too thin.
Saqib Khurram
s-k@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Tanim Ali
tanim@hotmail.comThis was a delicious and easy recipe. I made it for a dinner party and everyone loved it.
ALI RAZA Prince
princea@gmail.comI followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Paige Stoneham
stoneham.p60@hotmail.comThis was my first time making chicken florentine and it turned out great! I will definitely be making this again.
Rebecca Ungi
ungi_rebecca89@yahoo.comNot a fan of this recipe. The chicken was dry and the sauce was too thin.
Technology IT
t90@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Dorcas Jeggs
j_d67@gmail.comMy family loved this recipe. It was a great way to use up some leftover chicken.
Gcwalisani Dube
g_dube@gmail.comEasy to make and delicious!
Bros Motors
mb@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lima Akhtar
l_akhtar@hotmail.comI wasn't a big fan of this recipe. The chicken was a little dry and the sauce was too thick. I think I'll try a different recipe next time.
Keith Vincent
v-k@aol.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, so I added some extra garlic and herbs.
Hafsah Apdizalaam
ha10@hotmail.comI made this for dinner last night and my husband loved it! He said it was one of the best chicken dishes I've ever made. I will definitely be making this again.
Jose Sambo
s-j87@hotmail.frThis was my first time making chicken florentine, and it turned out great! The chicken was cooked perfectly, and the spinach and cheese filling was delicious. I will definitely be making this again.
Chinagorom Orji
orji_c@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was rich and flavorful, and the spinach and cheese were a great addition. I would definitely recommend this recipe to others.
Hummy waghela
h.w@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.