CHICKEN FLAUTAS WITH CHUNKY GUACAMOLE
Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!
Provided by Charmie777
Categories Chicken
Time 25m
Yield 12 flautas
Number Of Ingredients 17
Steps:
- FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
- Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
- Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
- Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
- Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
- Drain on paper towels and serve with Chunky Guacamole.
- CHUNKY GUACAMOLE: Dice avocados into chunks and place in a medium bowl.
- Add remaining guacamole ingredients, and gently toss to combine.
- Season to taste with salt and pepper. Serve immediately.
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Jen
[email protected]I would definitely recommend this recipe to others.
Erik Thorsteinsson
[email protected]These flautas were a bit time-consuming to make, but they were worth it.
Ian Moore
[email protected]I'm not a fan of guacamole, but I still enjoyed these flautas.
Khululiwe Cele
[email protected]I made these flautas for a Cinco de Mayo party and they were a huge hit!
Modou Sallah
[email protected]These flautas were a great way to use up leftover chicken.
Ayan Anxari
[email protected]I had a hard time rolling the flautas, but they still turned out delicious.
MD,Lablu Sheikh
[email protected]The flautas were a bit too greasy for my liking.
comman jacky
[email protected]The filling for these flautas was a bit bland for my taste.
Camí la Pro C:
[email protected]I'm not a big fan of Mexican food, but these flautas were amazing! I would definitely make them again.
Monis Khan
[email protected]The chicken flautas were easy to make and turned out great. The guacamole was also delicious.
Patrick Bertram
[email protected]I made these flautas for a party and they were a big success. Everyone loved them!
Mohamed Sikander Vardalia
[email protected]These chicken flautas were a hit with my family! The filling was flavorful and the guacamole was the perfect topping. I will definitely be making these again.