CHICKEN FLAUTAS WITH BLACK BEANS
Start to Finish: 45 minutes From MSN: http://lifestyle.msn.com/foodandentertaining/recipes/articlebhg.aspx?cp-documentid=7084588 I haven't tried this yet and am adding the recipe to try later.
Provided by mylittlestar
Categories Chicken
Time 45m
Yield 6 Flautas, 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through.
- 2. Meanwhile, for filling, in a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, 1/2 cup bottled salsa, the cheese, and 2 tablespoons cilantro.
- 3. For each flauta, spoon about 1/2 cup filling across each warm tortilla about 1-1/2 inches from one edge. Roll up tortillas as tightly as possible. Secure with wooden toothpicks.
- 4. In a very large, deep skillet, heat 1-1/2 inches of cooking oil to 365 degrees F. Fry flautas, two at a time, for 2 to 3 minutes or until crisp and golden brown, turning once. Drain on paper towels. Keep fried flautas warm in a 300 degrees F oven while frying remaining flautas.
- 5. To serve, remove toothpicks. Halve flautas crosswise. If desired, serve with guacamole, salsa, sour cream, and cilantro.
- 6. Baked Flautas: Prepare filling and shape flautas as directed. Place flautas on a large baking sheet and brush with 1 tablespoon cooking oil. Bake in a 350 degrees F oven for 30 to 40 minutes or until golden brown and heated through. Serve as directed.
- 7. Make-Ahead Directions: Prepare filling and shape flautas as directed. Cover; chill for up to 24 hours. Fry or bake as directed. Makes 6 flautas.
Nutrition Facts : Calories 213.3, Fat 8.2, SaturatedFat 3.3, Cholesterol 46.5, Sodium 522.4, Carbohydrate 16.5, Fiber 3.9, Sugar 2.1, Protein 18.1
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Ngawang Yuden
[email protected]These flautas were amazing! I will definitely be making them again.
Avah Sam
[email protected]I thought these flautas were just okay. The chicken filling was a bit dry and the black beans were bland. I wouldn't make this recipe again.
Hamzallah Khan
[email protected]These flautas were a little too spicy for me, but my husband loved them.
Haris Adnan
[email protected]I'm not a huge fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black beans added a nice flavor and texture to the flautas. I will definitely be making these again.
nonhlanhla moyo
[email protected]These flautas were delicious! The chicken was tender and juicy, and the black beans added a nice touch of flavor. The guacamole and salsa were also great additions.
pasang jamling
[email protected]I've made these flautas several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend this recipe.
Tyler Benedict
[email protected]These flautas were a bit too greasy for me, but the flavor was good.
Andy Andy
[email protected]I'm not a fan of flautas, but I thought I'd give this recipe a try. They were actually really good! The black beans added a nice flavor and the guacamole and salsa were the perfect accompaniments.
Prince Asamoah
[email protected]These flautas were so easy to make and they were absolutely delicious. I will definitely be making them again.
Tahir Ali Gujjar
[email protected]I love this recipe! The flautas are always a hit with my family and friends. I've even started making them for potlucks.
WILLBERT PASIRA
[email protected]I thought these flautas were just okay. The chicken filling was a bit dry and the black beans were bland. I wouldn't make this recipe again.
Edith Natasha
[email protected]These flautas were a little too spicy for me, but my husband loved them.
Khonma Chaudhary
[email protected]I've made these flautas several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend this recipe.
lama nakhle
[email protected]These flautas were delicious! The chicken was tender and juicy, and the black beans added a nice touch of flavor. The guacamole and salsa were also great additions.
Faxuma amino
[email protected]I'm not a huge fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black beans added a nice flavor and texture to the flautas. I will definitely be making these again.
Chaudhary Faisal
[email protected]These flautas were so easy to make and they were a huge hit with my guests. I loved the crispy tortilla shells and the flavorful chicken filling. The black beans added a nice touch of sweetness and the guacamole and salsa were the perfect accompanime
muhumuza flavia
[email protected]I followed the recipe exactly and the flautas turned out crispy and delicious. The black beans added a nice flavor and texture. I will definitely be making these again!
Casey Du plessis
[email protected]These chicken flautas were a hit with my family! The combination of flavors was perfect, and the black beans added a nice touch of protein and fiber. I will definitely be making this recipe again.