CHICKEN FLAUTAS
Steps:
- In a pot, cover chicken with water. Add onion, jalapenos, and one teaspoon of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool. Pull chicken apart into small pieces. Chicken should be continuously pulled apart until string-like consistency. In a deep pan, heat the oil to about 375 to 400 degrees F. Dip corn tortillas into hot oil for 1/2 a second or until tortilla is soft. Lay the shredded chicken in the middle of the corn tortillas. Add enough meat to make sure you taste the flavor of the meat and the corn tortilla. Roll the tortilla up and put toothpick through the middle of the flauta to hold in place. Once rolled, deep fry each flauta in the oil already heated (used to soften the corn tortillas) until corn tortillas turn to a golden brown or to your preference. Allow cooling off time. Remove toothpicks and serve 6 flautas on a plate with salsa or guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #mexican #chicken #stove-top #dietary #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Ogbonna Onyia
[email protected]These flautas were a bit too spicy for my taste, but my husband loved them.
Premium Star
[email protected]I loved the flavor of these flautas! The filling was moist and flavorful, and the flautas were crispy on the outside.
Zohra Zaman
[email protected]These flautas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious!
joke boys
[email protected]I've made these flautas several times now and they're always a hit! They're perfect for parties or potlucks.
Tanner McGahen
[email protected]These flautas were so easy to make and they turned out so delicious! I will definitely be making them again soon.
Husna Faheem
[email protected]I'm not a huge fan of flautas, but my husband loved them. He said they were the best he's ever had.
Oppo Babo
[email protected]The flautas were good, but they were a bit too greasy for my liking. I think I would try baking them next time instead of frying them.
Phateemah Teejay
[email protected]These flautas were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Sulman Lakhiw
[email protected]The chicken flautas were easy to make and very tasty. I used shredded chicken from a rotisserie chicken, which made the process even faster. I also added some black beans and corn to the filling for extra flavor.
Lazhr Zagab
[email protected]I followed the recipe exactly and the flautas turned out perfectly. They were so delicious that I ate them all in one sitting! :D
Lakendria Winters
[email protected]These chicken flautas were a huge hit with my family! The filling was flavorful and juicy, and the flautas were crispy on the outside and tender on the inside. I will definitely be making these again.