CHICKEN FLAUTAS
Make and share this Chicken Flautas recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in saucepan and add water.
- Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.
- Cool and use fork to pull chicken apart into long, thin shreds.
- In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.
- For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.
- Roll up tortilla tightly and secure with a toothpick.
- In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.
- Drain on paper towel.
- Serve with favorite toppings, salsa, sour cream and guacamole.
Nutrition Facts : Calories 314, Fat 10.5, SaturatedFat 4.4, Cholesterol 31.9, Sodium 553.9, Carbohydrate 37.5, Fiber 2.4, Sugar 2.1, Protein 16.4
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Mama Mia
[email protected]These chicken flautas are a budget-friendly meal that's perfect for feeding a crowd. They're made with simple, affordable ingredients and they can be stretched to feed a large group.
Joyce Effiong
[email protected]These chicken flautas are a quick and easy meal that's perfect for busy weeknights. They can be made in under 30 minutes and they're always a hit with my family.
Kawindya Somarathna
[email protected]These chicken flautas are a great family dinner! They're easy to make and they're loved by kids and adults alike. I usually serve them with rice and beans.
Bimala
[email protected]These chicken flautas are always a hit at my parties! They're easy to make ahead of time and they can be served hot or cold. They're also a great finger food, so they're perfect for a crowd.
Heshani Heshani
[email protected]These chicken flautas are the perfect dish for Cinco de Mayo! They're festive and delicious, and they're sure to be a hit with your guests.
Kgotso Maimane
[email protected]These chicken flautas are a Tex-Mex classic! They're easy to make and they're always a hit with my family and friends. I love dipping them in salsa and guacamole.
Mi Raj
[email protected]I love chicken flautas and this recipe is one of my favorites! The filling is flavorful and the flautas are crispy and golden brown. I will definitely be making these again.
Angelique Moreau
[email protected]This was my first time making chicken flautas and they turned out great! I followed the recipe exactly and they were delicious. I will definitely be making these again.
Abodi banna
[email protected]I thought this recipe was just okay. The filling was a little bland and the flautas were a little dry. I think I would add more seasoning to the filling next time and I would also brush the flautas with oil before baking them.
Sohaib Tariq
[email protected]My kids loved these chicken flautas! They're the perfect size for little hands and they're not too spicy. I will definitely be making these again for my kids' parties.
Bernard Livingston
[email protected]These chicken flautas are a great game day snack! They're easy to eat and they're sure to be a hit with your friends. You can even make them ahead of time and reheat them in the oven.
Jeewantha Fonseka
[email protected]These chicken flautas are perfect for parties! They're easy to make ahead of time and they can be served hot or cold. They're also a great finger food, so they're perfect for a crowd.
Chris Nowell
[email protected]These chicken flautas are a healthy and delicious meal. The chicken is lean and the flautas are baked, not fried. They're also packed with vegetables, so you can feel good about serving them to your family.
Shajeel Shah
[email protected]These chicken flautas are a great budget-friendly meal. The ingredients are affordable and the recipe makes a lot of flautas, so you can feed a crowd without breaking the bank.
Jesan Jasan
[email protected]These chicken flautas were so easy to make! I had them ready in under 30 minutes. The filling was simple to prepare and the flautas were easy to roll up. I will definitely be making these again for a quick and easy meal.
almam conley1921
[email protected]I'm a vegetarian, so I made these flautas with tofu instead of chicken. They were still delicious! The tofu was flavorful and the flautas were crispy and golden brown. I will definitely be making these again.
James Wood
[email protected]I love spicy food, so I added a little extra chili powder to the filling. The flautas came out perfectly! They were nice and spicy, and the flautas were crispy and delicious. I will definitely be making these again.
Duckworth
[email protected]I made these chicken flautas for a party and they were a huge success! Everyone loved them. The chicken was perfectly cooked and the flautas were crispy and delicious. I will definitely be making these again for my next party.
khaleq mredha
[email protected]These chicken flautas were a hit with my family! The filling was flavorful and juicy, and the flautas were crispy and golden brown. I will definitely be making these again.