CHICKEN FINGERS WITH PEANUT APRICOT SAUCE
If you do not have coriander on hand you can use ½ tsp dried basil. Also, orange marmalade can be used in lieu of the apricot jam.
Provided by queenbeatrice
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice each breast lengthwise into 4 equal strips.
- In shallow bowl, whisk egg with cold water.
- In another shallow bowl, combine bread crumbs, coriander, Cajun seasoning and salt.
- Dip chicken strips into egg mixture, then into crumb mixture to coat all over.
- Arrange chicken on greased rimmed baking sheet.
- Bake at 400 degrees Fahrenheit until golden and no longer pink inside, about 15 minutes.
- Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine apple juice, peanut butter, jam, garlic and vinegar; cover and microwave at medium-high for 2 minutes or until blended and warm, stirring once. Serve warm with chicken strips for dipping.
Nutrition Facts : Calories 382.7, Fat 12.3, SaturatedFat 2.8, Cholesterol 121.3, Sodium 516.1, Carbohydrate 31.2, Fiber 2.2, Sugar 8.6, Protein 36.6
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sleyn bryan
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my kids.
Rukije Bushi
[email protected]I made this recipe for my family, and they loved it! The chicken fingers were crispy and juicy, and the peanut-apricot sauce was the perfect dipping sauce. We will definitely be making this again.
Estefani Ingles (Fani)
[email protected]This recipe was a disappointment. The chicken fingers were dry and overcooked, and the peanut-apricot sauce was bland.
Abhinash
[email protected]I've made this recipe several times, and it's always a hit! The chicken fingers are crispy and flavorful, and the peanut-apricot sauce is divine. I highly recommend this recipe.
Prajeesh Kumar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken fingers were cooked perfectly, and the peanut-apricot sauce was flavorful.
md sagor ahmed
[email protected]I'm not a big fan of chicken fingers, but I tried this recipe and was pleasantly surprised. The chicken fingers were crispy and flavorful, and the peanut-apricot sauce was delicious.
Hannah Wynne
[email protected]This recipe is a keeper! The chicken fingers were crispy and juicy, and the peanut-apricot sauce was the perfect complement. I will definitely be making this again and again.
Timoteus Shuumbwa
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken fingers and the peanut-apricot sauce. I will definitely be making this again.
Rana Emmi
[email protected]Easy peasy! This recipe was simple to follow, and the end result was delicious. The chicken fingers were a hit with my kids.
Gavin Zimbelman
[email protected]I followed the recipe exactly, but my chicken fingers turned out dry. I think I might have overcooked them.
yislim gaming
[email protected]The chicken fingers were good, but the peanut-apricot sauce was a bit too sweet for my taste.
Ank Anos
[email protected]Yum! This recipe was a hit with my family. The chicken fingers were crispy and flavorful, and the peanut-apricot sauce was the perfect dipping sauce. We will definitely be making this again!
Tiktok Gang
[email protected]These chicken fingers, accompanied by the peanut-apricot sauce, were an absolute delight! The chicken was crispy on the outside and tender on the inside. The sauce had a perfect balance of sweetness and tanginess. I highly recommend this recipe.