CHICKEN FINGERS WITH LEMON SAUCE
My husband turned up his nose when he saw me making this the first time, but he absolutely flipped when he tasted it. I like to serve it with an apple rice pilaf salad.-Amanda Donnelly, Fairborn, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm. , In a shallow bowl, combine buttermilk and lemon zest. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture., In a large skillet, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Serve with lemon sauce.
Nutrition Facts : Calories 680 calories, Fat 21g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 271mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 32g protein.
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Adnan Sandhu
[email protected]These chicken fingers were the perfect appetizer for my party.
precious preshelar
[email protected]I would definitely recommend this recipe to anyone who loves chicken fingers.
Ali Sports
[email protected]I've made these chicken fingers several times now and they are always a hit with my guests.
Infoalmadina19 Institute
[email protected]These chicken fingers were a little too dry for my taste, but the lemon sauce helped to make them more moist.
Mickyle Gangat
[email protected]I didn't have any lemon juice so I used lime juice instead. It worked out great!
Little ElfDraw
[email protected]I made these chicken fingers with chicken breasts instead of chicken tenders and they turned out just as good.
AR Tahmid
[email protected]I followed the recipe exactly and the chicken fingers turned out great. I would definitely recommend this recipe.
Remon Gamal
[email protected]These chicken fingers were a little too tangy for my taste, but my husband loved them.
Raymond Yorson Gadri
[email protected]I'm not a big fan of lemon sauce, but these chicken fingers were still really good. The chicken was cooked perfectly and the breading was crispy.
Andi Dean
[email protected]I made these chicken fingers for my kids and they loved them. They said they were the best chicken fingers they had ever had.
millicent tsele
[email protected]These chicken fingers were so easy to make and they turned out great. I will definitely be making them again.
Christopher Gaul
[email protected]I wasn't sure how the lemon sauce would taste, but it was surprisingly good. It was the perfect complement to the chicken.
Audu Arekpenoghena
[email protected]The chicken fingers were crispy and juicy, and the lemon sauce was perfect. I will definitely be making this again.
Dinesh Khadka
[email protected]These were delicious! I made them for a party and everyone loved them.
Junior Welle
[email protected]I've made these chicken fingers several times now and they are always a crowd-pleaser. The lemon sauce is so easy to make and adds a delicious flavor to the chicken.
Md Yousuf jaman
[email protected]These chicken fingers were a hit with my family! The lemon sauce was the perfect balance of tangy and creamy. I will definitely be making this again.