CHICKEN FINGERS WITH LEMON DIP
This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course!
Provided by Sydney Mike
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the lemon curd, chicken broth, soy sauce & ground ginger until well-combined, then cook & stir over medium heat until heated through. Remove from heat, but keep warm.
- In a shallow container, whisk together the buttermilk & lemon zest & set aside.
- In a second bowl, whisk together the flour & cornstarch.
- Dip chicken strips in buttermilk-&-zest mixture, then dredge in the flour mixture, coating completely.
- Preferably using an electric skillet, heat oil to 375 degrees F, then fry chicken, 3 or 4 strips at a time, on each side for 2 to 3 minutes or until golden brown. Drain the cooked strips on several layers of paper towels, & when finished, serve with the lemon dip, if using as an appetizer, or layer the fingers over a side of brown rice & top with the lemon curd mixture.
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Teresa Greenan
[email protected]These chicken fingers were easy to make and very tasty. I would recommend them to anyone.
Botshelo Mogotsi
[email protected]I loved the crispy coating on the chicken fingers. The lemon dip was also very refreshing.
Beki Tube
[email protected]These chicken fingers were delicious! I will definitely be making them again.
SYED ARMAN SHAH
[email protected]The lemon dip was a bit too sour for my taste. I would recommend adding a bit of sugar to it.
MirZzaa BrotHers
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Rishiram Bastola
[email protected]These chicken fingers were a bit too salty for my taste. I would recommend using less salt in the recipe.
Sherbdr rai
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy and flavorful.
Its Sumu
[email protected]The chicken fingers were a bit dry, but the lemon dip helped to make them more moist.
Zk Bhatti
[email protected]I loved this recipe! The chicken fingers were crispy on the outside and tender on the inside. The lemon dip was also very good.
Md Forhad 37
[email protected]Easy and delicious! The chicken was juicy and flavorful, and the lemon dip was tangy and refreshing.
Donuts McDonald's
[email protected]These chicken fingers were a hit! The lemon dip was the perfect complement to the crispy chicken. I will definitely be making these again.