Provided by Cheryl-4
Number Of Ingredients 9
Steps:
- Cut chicken into half by 2 inch strips Mix flour salt-and-pepper in bowl dip chicken in milk and role in flour mixture pour 1/4 inch oil into skillet heat over medium-high fried chicken three minutes on each side drain on paper towel Mix honey and Dijon mustard for sauce
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Sirajo Aliyu Muhammad
[email protected]These chicken fingers were a bit too greasy for my taste.
Iliana Garcia
[email protected]I'm not a huge fan of chicken fingers, but I thought these were pretty good. The honey mustard sauce was really good.
Pakistan zindabad
[email protected]These chicken fingers are the perfect party food. They're easy to make and everyone loves them.
Zulaikan Queen
[email protected]This recipe is a keeper! I will definitely be making these chicken fingers again and again.
Adam Stevens
[email protected]I would definitely recommend this recipe to anyone who loves chicken fingers.
John Yates
[email protected]Overall, I thought these chicken fingers were pretty good. They were easy to make and they tasted good, but they weren't the best chicken fingers I've ever had.
ShoaibAli Jamali
[email protected]I found that the chicken fingers were a bit dry, but the honey mustard sauce helped to make them more moist.
Albert Lea
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them.
Patrick Alele
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken fingers were so crispy and flavorful, and the honey mustard sauce was the perfect complement.
Nikole Jensen
[email protected]These chicken fingers are so easy to make and they taste amazing. I will definitely be making them again.
Valentin Barajas
[email protected]I've tried many chicken finger recipes, but this one is by far the best. The chicken is always cooked perfectly and the honey mustard sauce is delicious.
Mark Edwards
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Ghulam Mohu Din awan
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the honey mustard sauce was the perfect dipping sauce.