CHICKEN FINGERS WITH GARLIC BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the breast halves in half crosswise, then lengthwise into strips 1/2-inch wide.
- Blend salt, pepper, oregano and the flour well in a flat dish. Add the chicken pieces in one layer. Stir to season, keeping each strip separate.
- Heat the butter and oil over high heat in a skillet large enough to hold the chicken pieces in one layer. Add the chicken, cook and stir until lightly browned, about 3 minutes. Add the tomatoes and garlic and cook, stirring, for 3 minutes more. Add the coriander and lime juice and continue cooking. Blend well and serve immediately.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 6 grams, Sodium 818 milligrams, Sugar 1 gram, TransFat 0 grams
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mdfarajul islam
[email protected]I'm definitely going to try this recipe next time I have a chicken craving.
Astra
[email protected]These chicken fingers are a great way to use up leftover chicken. They're also a great option for a quick and easy meal.
Brittany Osejo
[email protected]Overall, I thought the chicken fingers were good. I would definitely make them again, but I would make a few changes to the recipe.
Nicole Mulcahey
[email protected]I would have liked the chicken fingers to be more crispy. I think I would try baking them instead of frying them next time.
Malidhu kawindha
[email protected]The chicken fingers were good, but the garlic butter sauce was a little too garlicky for me.
vikas kumar
[email protected]The chicken fingers were a little too dry for my taste. I think I would add more butter to the garlic butter sauce next time.
Abush Mekuria
[email protected]I followed the recipe exactly and the chicken fingers turned out great. I will definitely be making this recipe again.
ikechukwu onumajuru
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Diane Dlugopolski
[email protected]I've tried a lot of chicken finger recipes, but this one is definitely my favorite. The chicken is always cooked perfectly and the garlic butter sauce is amazing.
Pat Kelly
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Germani Andrews
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The garlic butter sauce was the perfect dipping sauce.