CHICKEN FINGERS WITH CURRIED KETCHUP
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray. Whisk the eggs, mustard, 1 teaspoon curry powder, the cumin and 1 teaspoon salt in a shallow bowl. Mix the panko with 1/2 teaspoon curry powder in another bowl.
- Dip the chicken strips in the egg mixture, letting the excess drip off, then coat with the panko. Place the chicken on the rack and mist all over with cooking spray. Bake until golden brown and cooked through, about 20 minutes.
- Meanwhile, bring about 1 inch of water to a boil in a large pot with a steamer rack or basket in place. Add the broccoli, cover and steam until crisp-tender, 8 to 10 minutes. Mix the ketchup, lime juice and the remaining 1/2 teaspoon curry powder in a small bowl. Serve the chicken strips with the curried ketchup and broccoli.
Nutrition Facts : Calories 330, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 155 milligrams, Sodium 1190 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 37 grams
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Anfal Shabbir
[email protected]I would not recommend this recipe. The chicken fingers were dry and the curried ketchup was too sweet.
Israe Benmouha
[email protected]These were okay. I've had better chicken fingers.
allamin allamin
[email protected]The chicken fingers were a little bland. I would have liked them to have more spice.
Bayorn Ronald
[email protected]I would have liked the chicken fingers to be a little more flavorful.
Cp Parker
[email protected]The chicken fingers were crispy and the curried ketchup was tangy and flavorful.
Bobbi Elkins
[email protected]These were really good! I'll definitely be making them again.
Deepa Wati
[email protected]I loved the flavor of the chicken fingers. The curried ketchup was a nice touch.
Kaydence Dean
[email protected]The chicken fingers were a little overcooked, but the curried ketchup was delicious.
Riqza Sajid
[email protected]I'll definitely be making these again. They were a big hit at my party.
Nitesh patel
[email protected]My family loved these chicken fingers. They're a new favorite recipe.
Cheeseburger Yi
[email protected]These were easy to make and turned out great!
Das Das
[email protected]The chicken fingers were a little dry, but the curried ketchup was amazing.
Jackie Twino
[email protected]I would definitely recommend this recipe to others.
karl byrne
[email protected]Delicious!
TOFIQ FF
[email protected]The chicken fingers were crispy and flavorful, but the curried ketchup was a bit bland.
Amelia Hannigan
[email protected]I made these for my kids and they loved them! They're definitely a new family favorite.
Hilal Mangal
[email protected]These were so good! I'm not usually a fan of chicken fingers, but I loved these.
Eugine Kibande
[email protected]I loved the flavor of the chicken fingers, but the curried ketchup was a little too spicy for me.
Sangam Xettri
[email protected]Easy and tasty. I'll definitely be making these again.
addie p
[email protected]These chicken fingers were a huge hit at my party! The curried ketchup was the perfect dipping sauce.