CHICKEN FIESTA SALAD
Main dish or side salad, nice enough for serving company.
Provided by shawn eide
Categories Chicken Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Rub chicken evenly with 1/2 the fajita seasoning. Heat oil and cook chicken, set aside.
- 2. In large saucepan mix beans,corn, salsa and other 1/2 of fajita seasoning. Heat until warm.
- 3. Toss greens,onion and tomato. Top salad with chicken and dress with with corn mix. If desired top with shredded cheese and tortilla chips.
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Ahomed Joy
[email protected]I love this salad! It's so flavorful and refreshing. I always make a double batch so I can have leftovers for lunch the next day.
Basit Ladla
[email protected]This salad is a great way to get your veggies in. It's also a great source of protein and healthy fats.
Jasmin Begum
[email protected]I made this salad for lunch today and it was delicious. I used grilled chicken instead of rotisserie chicken, and it was still really good.
Sonja Nel
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Logana Veersakam
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad for potlucks or picnics.
Zoë DeLodovico
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Sinovuyo Makokoba
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The dressing is what makes it. It's light and flavorful, and not too mayonnaise-y.
Enyenwa Providence
[email protected]This is one of my favorite salads. It's so versatile and can be made with whatever you have on hand. I love to add different fruits and vegetables to it, depending on what's in season.
Nuwair Zia
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the dressing, which was light and flavorful.
Camille Burke
[email protected]This salad was so delicious and easy to make! I used rotisserie chicken, which made it even quicker. I also added some black beans and corn to mine, and it was perfect. I will definitely be making this again.