This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- BAKE 20 minute or until heated through. Stir before serving.
- Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1
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Hanzla fareed
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Hafiz Gulzar
[email protected]I'm a big fan of this recipe. It's one of my go-to meals.
George Byrne
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Lubna Chaudhry
[email protected]I added a can of corn to this recipe and it was delicious. It added a little extra sweetness and texture.
lisa adnan
[email protected]I'm gluten-free, so I used gluten-free pasta. It worked perfectly.
Papaa Mavitu
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Asadrazaanu Asadrazaanu
[email protected]This recipe is a great way to save money on groceries. It's very affordable to make.
Marcus Nakana
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. It was still delicious.
Syeda Uroosa
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Daniel Weissenborn
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
chibugo chi
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Ravshan Komilov
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. It was still delicious!
Sikhalazo Mubaiwa
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add a little extra cheese and some diced jalapenos.
Kakuli AvRo
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Shakeenah Daniels
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so this is a perfect way to use them up.
Pulane Sarah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
420 ruku
[email protected]I'm not a huge fan of chili, but this dish changed my mind. The combination of the chili and the mac and cheese is perfect.
Fatma Mohammed
[email protected]I love how this recipe uses pantry staples. I always have the ingredients on hand, so it's a go-to meal for me on busy weeknights.
Robin True
[email protected]This chicken fiesta chili mac was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.