CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
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Jasim Zaffar
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
joy parlmer
[email protected]This recipe is a keeper! The sauce was creamy and flavorful, and the chicken was cooked perfectly. My family loved it.
Andrew Ayers
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Morena Aguilera
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
simul bepari
[email protected]This dish was a bit too rich for me. I think I will use less butter and cream next time.
Obson Gomo
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Masfi Mahin
[email protected]This is my go-to recipe for chicken fettuccini alfredo. It's always a crowd-pleaser and it's so easy to make.
Hero Thare
[email protected]This dish was a bit bland for me. I think I will add more garlic and Parmesan cheese next time.
Danish Pervaiz
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I will try it again with less cream next time.
MD. Forhad
[email protected]This was my first time making chicken fettuccini alfredo and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Brayden Miller
[email protected]I followed the recipe exactly and it turned out amazing! The sauce was so creamy and cheesy, and the chicken was tender and juicy. My husband and kids loved it!
Valerie Onyegbule
[email protected]This chicken fettuccini alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.