CHICKEN FETTUCCINE WITH HERB CHEESE

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Chicken Fettuccine With Herb Cheese image

This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans reduced-sodium chicken broth
8 ounces frozen boneless skinless chicken breasts
8 ounces uncooked fettuccine pasta, broken in half
1 (16 ounce) package broccoli florets, frozen
1 (6 ounce) package spreadable cheese with garlic and herbs (such as Rondele)
1/2 teaspoon salt
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped green onions
fresh coarse ground black pepper

Steps:

  • In a deep skillet or Dutch oven, bring broth to boil over high heat; add frozen chicken breasts. Return to a boil, reduce heat, cover and simmer 16 minutes.
  • Add pasta, stir, cover and simmer 8 minutes, stirring occasionally. Remove chicken, cool and shred.
  • Increase heat to high and bring pasta to a boil. Add frozen vegetables, return to a boil, reduce heat, cover tightly and simmer 5 minutes or until vegetables are crisp tender.
  • Drain pasta mixture, reserving 1/2 cup of the pasta cooking water. Return pasta to skillet and place over medium heat. Add cream cheese, salt and reserved cooking water. Toss until cheese has melted. Add chicken, and cook 2 minutes to heat through, stirring frequently. Sprinkle with Parmesan cheese, green onions and black pepper.

Freddie Leon
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This recipe is a lifesaver! It's so easy to make and it's always a hit with my family.


Sharjeel Mushtaq
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I've never made chicken fettuccine before, but this recipe made it easy. I'll definitely be making it again.


Shahzadi Kuri
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This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!


Josephine Adjetey
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I'm not a huge fan of chicken fettuccine, but this recipe changed my mind. It was so flavorful and creamy.


angelo tafoya
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So good!


OFF I LOVE
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This was my first time making chicken fettuccine and it came out perfectly. The recipe was easy to follow and the results were delicious.


Jalilah Kigozi
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I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure.


Joyce Wangui
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This recipe is a keeper! It's now one of my go-to dishes when I'm short on time.


Jaesie Hansen
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I made this for dinner last night and it was a huge success. Everyone loved it!


Christopher Praise
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This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Muneer pee cee
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I love this recipe! It's so easy to make and always turns out delicious. The herb cheese sauce is my favorite part.


ABDULLAH AL NOMAN
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This chicken fettuccine was a hit with my family! The herb cheese sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.


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