CHICKEN FETTUCCINE PRIMAVERA
Italian dinner ready in 25 minutes! Let Chicken Helper® and frozen vegetables speed up your preparation of this beautiful dinner meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch pieces. In 12-inch skillet, melt margarine over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.
- Stir in milk, hot water, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer 6 minutes, stirring occasionally.
- Stir in frozen broccoli, frozen peas and the carrots. Return to boiling. Reduce heat. Cover; simmer 4 to 6 minutes longer or until pasta and vegetables are tender. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with Parmesan cheese. Garnish with basil leaves.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g
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John John
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mr MUBASHIR
[email protected]I can't wait to try this recipe!
Mason Bradley
[email protected]This dish is perfect for a special occasion.
Onalenna Matsipane
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Praise Nengi
[email protected]This recipe is a great way to use up leftover chicken.
Kevin Colombo
[email protected]I'm not a very good cook, but this recipe was so easy to follow. It turned out great!
Hellen Oduor
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Andy Coon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Eugene Salmon
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lovelyhan Garcia
[email protected]I'm not a big fan of chicken fettuccine primavera, but this recipe changed my mind. It was so good!
Frankie Green
[email protected]OMG, this recipe is amazing! The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Evelia Lopez
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Wengel Kibebew
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Brenda Akins
[email protected]This was my first time making chicken fettuccine primavera and it turned out great! The sauce was creamy and flavorful, and the vegetables were tender-crisp.
Ariyan khan obidur
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so flavorful and the chicken is always tender.
Achampong Sheldon
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious.
waseem kalper
[email protected]This chicken fettuccine primavera was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.