CHICKEN FETTUCCINE, CAJUN STYLE
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Provided by Lavender Lynn
Categories Chicken Breast
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- To Prepare Sauce:.
- Heat butter in saucepan over medium heat.
- Add onion and whole garlic cloves and saute for 5 minutes.
- Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
- black pepper, and basil.
- Continue cooking until onions are dark brown but not burned, about 20 minutes.
- Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
- Add tomato sauce and bring mixture to low boil.
- Stir in sugar and green onions. Simmer for 1 hour.
- Sauce can be made ahead of time and refrigerated until ready to use.
- To prepare Chicken Seasoning Mix:.
- Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
- To Finish:.
- Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
- Heat sauce and prepare fettuccine according to package directions.
- Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
- Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts : Calories 875.2, Fat 44.8, SaturatedFat 25.5, Cholesterol 257.2, Sodium 1859.4, Carbohydrate 78.1, Fiber 3, Sugar 10.3, Protein 41.4
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Donald Simpson
[email protected]Not worth the effort.
Bonnie Bonnie
[email protected]This dish was a disappointment.
Waseem Sadiq
[email protected]This is my new favorite Cajun dish!
Lydia Atuhaire
[email protected]I'll be making this again and again.
Izz Max
[email protected]This dish is a keeper!
Veemwanem Limbu
[email protected]Just ok.
PASKARAN Kajanan
[email protected]Would definitely make this again!
Khagendra Tamang
[email protected]Not a fan of the Cajun seasoning, but the chicken was still good.
Salman Bloch
[email protected]Easy to make and delicious!
Francis DonMartin
[email protected]This dish was amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the addition of the Cajun seasoning, which gave the dish a nice kick. I will definitely be making this again!
Claudenold Sine
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and flavorless. I would not recommend this recipe to anyone.
Liz Henderson
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend using less Cajun seasoning if you don't like spicy food.
Anna Guerra
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
Ali Alex
[email protected]The recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over fettuccine noodles and it was a hit with my guests.
Alvi Arman
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the sauce was creamy and flavorful. We loved the addition of the Cajun seasoning, which gave the dish a nice kick. I will definitely be making this again.