CHICKEN FETTUCCINE ALFREDO WITH YOGURT
This is from Stonyfield Farms; who'da thunk of yogurt in alfredo sauce? I am posting here for safekeeping. I can already tell it's gonna need some garlic...
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken breasts with salt, pepper and paprika to taste. Melt butter over medium heat. Brown chicken breasts on both sides in butter, then add chicken broth, cover and simmer over medium heat until done (about 10 minutes).
- In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
- In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
- Add pasta to boiling water and boil until al dente. Reserve 1/4 cup of the pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well. Slice chicken and arrange on top of fettucine and serve.
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Mati Matisho
[email protected]This is my new go-to recipe for chicken Alfredo. It's so easy to make and it always turns out delicious.
Zoe Gunn
[email protected]I love that this recipe uses yogurt instead of heavy cream. It makes the sauce a lot lighter and healthier.
Scuba Steve
[email protected]This recipe was a lifesaver! I needed to make a quick and easy dinner, and this fit the bill perfectly. My family loved it.
Rupesh k. Mahato
[email protected]I've never made Alfredo sauce before, but this recipe made it so easy. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Deane Tampa
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family.
nana afari robby
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'm not sure if I didn't whisk it enough or if I added the yogurt too quickly.
Hasan Al Mamun Nirob
[email protected]This recipe was a bit too rich for me. The sauce was very heavy and creamy, and the chicken was a bit dry.
sumitra thapa
[email protected]This was a little bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Daniel Anderex
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot dish, so there's less cleanup.
mkazeminy
[email protected]I made this for my friends and they loved it. Even my picky eater son ate it all up!
Kirabo Joseline
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Soshi Kumar Tripura Chondro
[email protected]I made this last night and it was so easy and delicious! I didn't have any fettuccine noodles, so I used spaghetti noodles instead and it worked out great.
Kasis Parja
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and delicious. I especially liked that the recipe used yogurt instead of heavy cream, which made the sauce a little lighter. I will definitely