CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 523 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1053mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 9g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana aisha Bello
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Abdul Khalid
[email protected]This dish was a disaster! The sauce was watery and bland, and the chicken was dry and overcooked. I would not recommend this recipe.
zane hinsley
[email protected]The sauce was a little too thick for my taste, but everything else was great. The chicken was tender and juicy, and the vegetables were cooked perfectly.
MD onik Khan
[email protected]This dish was easy to make and turned out great! The sauce was creamy and delicious, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Tebogo Ramantshwana
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
delia grancea
[email protected]The sauce was a little too thick for my taste, but everything else was great. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Annakkarage Peiris
[email protected]This dish was easy to make and turned out great! The sauce was creamy and delicious, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Adnan Mughalssp
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Emmanuel Uzoma
[email protected]This dish was a disaster! The sauce was watery and bland, and the chicken was dry and overcooked. I would not recommend this recipe.
josphat Nollan
[email protected]The sauce was a little too thick for my taste, but everything else was great. The chicken was tender and juicy, and the vegetables were cooked perfectly.
IndirA Shrestha
[email protected]This dish was easy to make and turned out great! The sauce was creamy and delicious, and the chicken and veggies were cooked perfectly. I will definitely be making this again.
Dwight Carpenter
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The vegetables added a nice flavor and texture, and the chicken was cooked well. I would definitely make this again.
Blaka 254
[email protected]This chicken fettuccine alfredo with veggies was a hit with my family! The sauce was creamy and flavorful, and the chicken and veggies were cooked perfectly. I will definitely be making this dish again.