CHICKEN FETTUCCINE ALFREDO
This recipe is absolutely delicious, but not a calorie light dish. We save it for special occasions.
Provided by PanNan
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter in a bowl with a wooden spoon until it is light and fluffy.
- Beat in the cream a little at a time, and then beat in 1/2 cup grated Parmesan cheese, a few tbsp at a time.
- Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use).
- Prepare the chicken and keep it warm.
- You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.
- Season as you like.
- Set a large pasta bowl or casserole in a 250 oven to heat while you cook the fettucine.
- Bring the water and salt to a rolling boil in a large stock pot.
- Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking.
- Boil, stirring occasionally until the pasta is tender (soft, but al dente or resistant to bite).
- Immediately drain the pasta into a colander.
- Make sure it's completely drained before transferring to the hot pasta bowl.
- Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated.
- Season with salt and freshly grated pepper.
- Serve at once and pass grated Parmesan cheese.
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Ogwal Daniel
[email protected]This was the worst chicken fettuccine alfredo I've ever had! The sauce was watery and bland, and the chicken was dry and overcooked. I would not recommend this recipe.
Kashmiri Naich
[email protected]I thought the chicken fettuccine alfredo was delicious! The sauce was creamy and cheesy, and the chicken was tender and juicy. I would definitely recommend this recipe.
Maher Nadeem
[email protected]The chicken fettuccine alfredo was good, but it wasn't anything special. I've had better Alfredo sauce before.
Hassan Haldoor
[email protected]This chicken fettuccine alfredo was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again soon.
Xhxh Rhrrh
[email protected]The chicken fettuccine alfredo was a bit too rich for my taste, but it was still good. I would probably make it again, but I would use less butter and cream.
Tyler Thomson
[email protected]The chicken fettuccine alfredo was easy to make and tasted delicious. I especially liked the creamy Alfredo sauce. I would definitely recommend this recipe.
Linda Leis
[email protected]I followed the recipe exactly and the chicken fettuccine alfredo turned out great! The sauce was creamy and cheesy, and the chicken was tender and juicy. My family loved it!
You Amane
[email protected]This was the best chicken fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.
Mathew Mapex
[email protected]I thought the chicken fettuccine alfredo was just okay. The sauce was a little bland and the chicken was a bit dry.
Myke Yu
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked well. Overall, it was a good dish.
shree subedi
[email protected]The chicken fettuccine alfredo was easy to make and tasted amazing. I loved the combination of the creamy Alfredo sauce and the tender chicken. I will definitely be making this again.
Modise Mulane
[email protected]This chicken fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.