CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT

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Chicken, feta, pesto and sun dried tomato stuffed Croissant image

This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!

Provided by Darci Juris

Categories     Poultry Appetizers

Time 1h10m

Number Of Ingredients 12

2 chicken breasts
1 c sun-dried tomatoes, diced
1 c feta cheese
2 pkg pillsbury crescent roll dough
2 Tbsp olive oil
PESTO SAUCE
1 c fresh basil
2 clove garlic
1 Tbsp lemon juice
1/4 c heavy cream
1/4 c parmesan cheese
1/4 c olive oil

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Cut chicken into small cubes.
  • 3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
  • 4. With a blender or food processor, blend together all Pesto ingredients until creamy.
  • 5. Pour over chicken. Add the tomatoes and feta, toss well.
  • 6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
  • 7. Bake for 15 minutes, or until croissants are golden brown.

Rocky Road
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This recipe was a disaster! The croissants were dry and crumbly, and the filling was flavorless. I wouldn't recommend this recipe to anyone.


damaris kendi
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I'm not a big fan of pesto, but I really enjoyed this recipe. The chicken was flavorful and juicy, and the sun-dried tomatoes added a nice sweetness. I would definitely make this again.


Sylvanus Asonye
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This recipe was a little bland for my taste. I think I would have liked it better if I had added more spices or herbs. Otherwise, it was a good recipe and I would recommend it to others.


Atif Ali Official
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I loved this recipe! It was so easy to make and the results were amazing. The chicken was cooked perfectly and the pesto added a delicious flavor. I would definitely recommend this recipe.


Ashton Carter
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This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the pesto and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.


jason okpeaha
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I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The croissants were soggy and the filling was bland. I wouldn't recommend this recipe.


Joe Daglous
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This recipe was just okay. The chicken was a little dry and the feta was too salty. I think I would have liked it better if I had used a different type of cheese.


Viola Bowen
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I love this recipe! It's so easy to make and always turns out great. I've made it for brunch, lunch, and dinner and it's always a hit. 5 stars!


Joseph Mutisya
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These stuffed croissants were a little bit of work to make, but they were definitely worth it! The flavor combination was amazing and the croissants were so flaky. I would definitely recommend this recipe.


Ruby Riddell
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Easy and delicious! I made this for a quick lunch and it was perfect. The flavors all worked really well together. I will definitely be making this again.


Julian Jay
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Loved this recipe! I used a store-bought pesto and it turned out great. The chicken and feta were so tender and juicy. I will definitely be making this again.


arbab amin
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This stuffed croissant recipe was a hit at my brunch party! The combination of chicken, feta, pesto, and sun-dried tomatoes was delicious and flavorful. The croissants were flaky and golden brown. I will definitely be making this again.


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