Steps:
- In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours. Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices. Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done. Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.
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Eyman Cise
[email protected]I would definitely make these wraps again, but I would make a few changes. I would use less feta cheese and I would add some more vegetables.
jeff Alexander
[email protected]Overall, I thought these wraps were pretty good. They're a nice change from the usual sandwich or salad.
Sm Murad
[email protected]These wraps were really easy to make, but they didn't have a lot of flavor. I think I'll add some more herbs and spices next time.
Asia Flener
[email protected]I made these wraps with grilled chicken instead of roasted chicken and they were delicious! I think I prefer the grilled chicken better.
rav shrestha
[email protected]These wraps were a bit too spicy for me. I think I'll use less chili powder next time.
Jennilyn Hamblyn-Raphael
[email protected]I had a hard time finding sun-dried tomatoes at my local grocery store. I ended up using roasted red peppers instead and they worked just as well.
Echo Victor
[email protected]These wraps were a little too salty for my taste. I think I'll use less feta cheese next time.
Saifullah Chisty
[email protected]I'm not a big fan of sun-dried tomatoes, but I still really enjoyed these wraps. The other flavors were so good that they made up for it.
Alice Kemunto
[email protected]These wraps are a great way to change up your lunch routine. They're so much more interesting than a regular sandwich.
Joeh
[email protected]I love that these wraps are so healthy. They're packed with protein and vegetables.
Dinesh Anjana
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Samee Khan
[email protected]I'm always looking for new and exciting recipes and these wraps definitely fit the bill. They're so different from anything I've ever had before.
Jose Bernardino
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Haseeb Khan Lashari
[email protected]These wraps are a great way to use up leftover chicken. I always have some in the fridge and it's nice to have a recipe that I can use it in.
Akram Queen
[email protected]The sun-dried tomatoes really make these wraps special. They add a unique flavor that I just love.
Gugu Mthembu
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.
M t Ch
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch.
Syed Waseem Ali bukhari
[email protected]The chicken was juicy and flavorful, the feta added a nice salty tang, and the sun-dried tomatoes gave the wraps a pop of sweetness. Overall, this is a great recipe that I'll definitely be making again.
Mohcine Amradouch
[email protected]I've made these wraps several times now and they're always a crowd-pleaser.
Whabix BaroizoXF
[email protected]These wraps were a hit at my last party! Everyone loved the combination of flavors and textures.