CHICKEN-FENNEL-POTATO AU GRATIN
Add something cheesy to your dinner table with this chicken, potato and fennel casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Brush 13x9-inch (3-quart) glass baking dish with 1 teaspoon of the softened butter; sprinkle garlic in bottom of dish. Set aside. Cut off stalks from fennel bulbs to within 1 inch of bulb; reserve 1/4 cup of the feathery leaves and discard stalks. Cut off and discard bottom of bulbs. Cut bulb lengthwise into quarters; remove core. Cut each quarter crosswise into about 1/4-inch-thick slices to make about 4 cups.
- Heat oven to 375°F. In 12-inch skillet, melt remaining butter over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook and stir about 4 minutes. Add fennel; cook and stir 4 minutes longer. Cover; remove from heat.
- Arrange 1/2 of the potato slices in baking dish. In small bowl, mix Alfredo sauce, milk and 2 tablespoons of the fennel leaves. Pour 1/2 of sauce mixture over potatoes in dish; top with 1 cup Swiss cheese. Spoon chicken mixture evenly over cheese. Top with remaining potatoes; press to make mixture flat. Pour remaining sauce mixture over top. Sprinkle with remaining 1 cup Swiss cheese.
- Cover with foil; bake 1 hour. Uncover; sprinkle with Parmesan cheese. Bake 25 to 30 minutes longer or until potatoes are tender when pierced with a fork. Let stand 10 minutes before serving. Garnish with remaining fennel leaves.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 145 mg, Fat 4, Fiber 3 g, Protein 35 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 g
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Deon Reddy
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. The fennel adds a nice touch of flavor that really brings the dish together. I would definitely recomme
Karabo Dlamini
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. The chicken was tender and juicy, the potatoes were creamy and cheesy, and the fennel added a nice touch of flavor. I would definitely make this dish again.
Sultan Albadani
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. The fennel added a nice touch of flavor that really brought the dish together. I would definitely make this dish again.
Ahtisham Elahi
[email protected]I made this dish for my family and they all loved it! The chicken was tender and flavorful, the potatoes were creamy and cheesy, and the fennel added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a hearty and
Yoesel Dawa
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. The fennel added a nice touch of flavor that really brought the dish together. I would definitely make this dish again.
Hateem siddiqui
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. The fennel adds a nice touch of flavor that really brings the dish together. I would definitely recomme
ch Nadeem
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. The chicken was tender and juicy, the potatoes were creamy and cheesy, and the fennel added a nice touch of flavor. I would definitely make this dish again.
Kaydence Mccallay
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. The fennel added a nice touch of flavor that really brought the dish together. I would definitely make this dish again.
nwosu chiamaka
[email protected]I made this dish for my family and they all loved it! The chicken was tender and flavorful, the potatoes were creamy and cheesy, and the fennel added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a hearty and
Rosiara Alves
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. The fennel added a nice touch of flavor that really brought the dish together. I would definitely make this dish again.
Sara Holland
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the potatoes are creamy and cheesy. The fennel adds a nice touch of flavor that really brings the dish together. I would definitely recomme
abbas Ali F1s
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. The chicken was tender and juicy, the potatoes were creamy and cheesy, and the fennel added a nice touch of flavor. I would definitely make this dish again.
School Teacher
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel flavor was very subtle and it really complemented the chicken and potatoes. The dish was creamy and cheesy, and the chicken was cooked perfectly.
ssebugwawo Ismail
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was moist and flavorful, and the potatoes were creamy and cheesy. The fennel added a nice touch of flavor that really brought the dish together.
Wasila Baloch
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and flavorful, the potatoes were creamy and cheesy, and the fennel added a nice touch of sweetness. I would definitely recommend this recipe to a
Aumie Medina
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the potatoes were creamy and cheesy. The fennel added a nice subtle flavor that really complemented the chicken and potatoes.
Lisa Byrne
[email protected]This chicken fennel potato au gratin was a hit with my family! The chicken was moist and flavorful, the fennel added a nice depth of flavor, and the potatoes were perfectly cheesy and crispy. I will definitely be making this again.