CHICKEN FENNEL BAKE

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Chicken Fennel Bake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 fennel bulbs, trimmed
Kosher salt and freshly ground black pepper
5 lemons
1/4 cup extra-virgin olive oil
1 pound baby potatoes
1 cup baby carrots
6 chicken thighs

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with foil.
  • Cut the fennel into thick slices. Shingle them onto the center of the baking sheet and season with salt and pepper.
  • Zest 2 of the lemons and set aside, then juice these lemons into a medium bowl. Whisk the olive oil into the lemon juice and season with salt and pepper. Halve the remaining 3 lemons and add them to the bowl along with the potatoes and carrots. Toss to coat. Spread the vegetables and lemon halves around the outside of the baking sheet. Put the chicken thighs in the same bowl along with the reserved lemon zest and more salt and pepper. Toss to coat. Put the chicken on top of the fennel skin-side up, leaving a little space between pieces.
  • Bake, stirring the potatoes and carrots halfway through, until the chicken is cooked through and the vegetables are tender, 50 minutes to 1 hour. Serve the chicken with the vegetables and roasted lemon halves.

Siphokazi Ndisane
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This dish was good, but it wasn't anything to write home about.


Earlynn Zimmerman
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I'm not sure if I did something wrong, but my dish didn't turn out as flavorful as I expected.


Md Ederiss
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This dish was okay. It wasn't anything special, but it wasn't bad either.


Mr. Karp
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I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a complete disaster.


Valencia Adams
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This recipe was a bit too complicated for me. I would recommend simplifying it.


Christian Eziefule
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I followed the recipe exactly and the chicken came out dry. I would recommend cooking it for less time.


David Wayne Cornelius
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This dish was a bit too bland for my taste. I would recommend adding more spices.


Bijay Dhobi
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I'm not a huge fan of fennel, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The fennel added a subtle sweetness that complemented the chicken perfectly.


Sadia sheikh
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This dish was easy to make and very flavorful. I would definitely recommend it.


Emmanuel julius
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I was looking for a new chicken recipe and this one did not disappoint. The fennel added a unique flavor that I really enjoyed.


Binay Tharu
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This recipe is a keeper! I've made it several times and it always turns out great.


Tj Samuda
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I made this dish last night and it was a hit! My family loved it.


Salman basra Salman Salman basra Salman
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This dish was absolutely delicious! The chicken was cooked perfectly and the fennel added a wonderful flavor. I will definitely be making this again.