CHICKEN, FENNEL, AND ARTICHOKE FRICASSEE
There's incredible flavor in this one-skillet dish. Fennel and redonion intensify the braising liquid, which becomes a pan sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a large ovenproof skillet over high heat until hot but not smoking. Brown chicken on all sides, 8 to 10 minutes. Transfer to a plate. Pour off all but 1 tablespoon fat. Reduce heat to medium-high. Brown fennel wedges, artichokes, and onion in skillet, stirring occasionally, 2 to 3 minutes.
- Return chicken to skillet. Add stock. Transfer to oven. Braise until cooked through, 18 to 20 minutes. Transfer chicken and vegetables to a platter. Reduce braising liquid over high heat to about 1/3 cup. Stir in vinegar. Pour sauce over chicken, and top with fennel fronds and parsley.
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Wayne Gurung (Evil•Wayne)
[email protected]This dish is so flavorful and comforting. It's perfect for a cold night.
SK Editz
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
William Henry
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nana Yaa Frimpomaa Kotopre
[email protected]I made this dish for my picky eater and they loved it! That's a win in my book.
IWasTakenLmao Xd
[email protected]This was my first time making fricassee, and it turned out great! I'm so glad I tried this recipe.
Gamer Hazrat
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Quinton Walton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cumidayspring Chinedum
[email protected]I made this dish for a party and it was a big success. Everyone loved it! I especially liked the crispy fennel and artichoke.
Zohaib Hafeez
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I served it over rice and it was a complete meal.
Its_ Kemoli Jnr
[email protected]This dish was a hit with my family! The combination of chicken, fennel, and artichoke was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.