CHICKEN FEED
This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.-Jill Kinder, Richlands, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
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Troy Hall
h70@gmail.comThis recipe is a lifesaver! It's so easy to make, and the results are always delicious.
Sherif Abu
a_sherif16@gmail.comI've tried this recipe a few times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing.
muneeb jani
muneeb-jani@gmail.comThis is one of my favorite chicken recipes. The chicken is always moist and juicy, and the sauce is delicious.
Adama Kamara
adama_k65@hotmail.frI love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Kenny Jameson
jamesonkenny65@gmail.comThis recipe is definitely a go-to for me. It's quick and easy to make, and the results are always amazing.
Saru Stha
sarus61@yahoo.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.
Lashawn Drawhorn
lashawndrawhorn@aol.com5 stars! This recipe is a winner. The chicken was cooked to perfection, and the sauce was divine.
Hafeez Rehman
r.hafeez60@hotmail.frThis is the best chicken recipe I've ever tried. It's so easy to make, and the results are incredible. The chicken is so moist and flavorful.
Amir Shazad
a-shazad5@hotmail.comI've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing.
Regina Danielson
danielsonregina14@yahoo.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I served it over rice, and my family loved it.