Make and share this Chicken Fajita Wonton Cups recipe from Food.com.
Provided by GrandmaG
Categories Chicken Breast
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
- About 15 minutes.
- While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
- Bake until slightly crisp, about 10 minutes.
- Remove chicken from heat when done and chop into small pieces.
- Mix chicken and minced onion with reserved liquid.
- Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
- Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
- Lift out and place on serving platter.
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ajmi khochtali
khochtali.a@yahoo.comThese were delicious! I made them for my friends and they loved them.
AK IS Back
aback@gmail.comI thought these were just okay. They weren't bad, but they weren't anything special either.
Md yousuf Ahamed
md-y@gmail.comThese were amazing! I will definitely be making these again.
Tharindu Nirwan
nirwan62@yahoo.comThese were okay. I think I would have liked them better if I had used a different filling.
Jani Manjhwani
manjhwani@yahoo.comThese were really good! I used a store-bought fajita seasoning packet to make it even easier.
Callme Char
callme41@gmail.comI love wonton cups and these chicken fajita wonton cups are no exception. They're easy to make and always a hit with my family.
Shaheen 578
5-shaheen8@gmail.comThese were a lot of work, but they were worth it. They were a big hit at my potluck.
Jason Griffith
jasong@gmail.comI'm not a huge fan of Mexican food, but these wonton cups were surprisingly good. The filling was flavorful and the wonton cups were crispy.
Lisa Morgan
m-l92@hotmail.frMeh. I thought these were just okay. The filling was a little bland and the wonton cups were soggy.
B Perry
b_perry7@gmail.comThese were so good! I used a rotisserie chicken to make it even easier and they were still amazing.
Mani Bhatti
m.b@gmail.comI've made these wonton cups several times now and they are always a crowd-pleaser. The filling is flavorful and the wonton cups are crispy and delicious.
Muhammad Waqar Khan
km@yahoo.comThese chicken fajita wonton cups were a hit at my party! They were so easy to make and everyone loved them.