CHICKEN-FAJITA TOSTADAS
These mile-high healthy tostadas made with shredded chicken sport a big helping of corn, peppers, and onions, plus salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. On foil, combine onions, bell peppers, corn, 1/4 cup salsa, and 1 tablespoon oil; season with salt and pepper.
- Roast, tossing occasionally, until vegetables are tender and lightly browned, 15 to 20 minutes. Add chicken, stir to combine, and continue to roast until warmed through, 5 minutes more. Transfer chicken and vegetable mixture to a serving bowl, discarding foil (reserve sheet).
- Arrange tortillas on sheet. Dividing evenly, brush with remaining tablespoon oil; top with cheese. Bake until edges are golden and cheese is melted, 5 to 8 minutes.
- Dividing evenly, top tortillas with chicken-vegetable mixture and remaining 3/4 cup salsa. Serve with Cilantro-Lime Rice, if desired.
Nutrition Facts : Calories 472 g, Fat 15 g, Fiber 5 g, Protein 45 g
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Subhan Mudasar
[email protected]These tostadas sound like the perfect party food. I'm going to make them for my next get-together.
Yahya Arshad
[email protected]I'm curious about the avocado crema. I've never had it before.
Joan Nasurutia
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Unique gaming
[email protected]These tostadas look amazing! I can't wait to try them.
Nissar Durani
[email protected]I'm not a big fan of chicken fajitas, but I thought I'd give this recipe a try. I was pleasantly surprised! The tostadas were delicious and the chicken fajita filling was really flavorful. I'll definitely be making these again.
mughal mughal
[email protected]These tostadas were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the chicken fajita filling.
SHAH IMRAN
[email protected]I've made these tostadas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever toppings I have on hand.
Texas Red
[email protected]These tostadas were delicious! The chicken fajita filling was cooked perfectly and the toppings were all fresh and flavorful. I would definitely recommend this recipe.
Ahmed Ramadan
[email protected]I made these tostadas for a party and they were gone in minutes! Everyone loved them. The chicken fajita filling was so easy to make and the toppings were all perfect. I will definitely be making these again.
FLUPPY
[email protected]These tostadas were a huge hit with my family! The chicken fajita filling was flavorful and juicy, and the toppings were fresh and delicious. I especially loved the avocado crema, which added a creamy richness to the dish. I will definitely be making