CHICKEN FAJITA TORTILLA CUPS

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Chicken Fajita Tortilla Cups image

If you like to impress when you cook, these are the appetizers for you. Perfect finger food for a small gathering, a work potluck or my favorite, a Cinco de Mayo party. These require a little bit of work to prepare, but are fun, festive and worth it. Garnish with sour cream if desired. I have served just as an appetizer with chips and salsa or along with my sour cream chicken enchiladas. Good with beer and/or margaritas.

Provided by Kerry

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 24

Number Of Ingredients 10

6 (10 inch) flour tortillas
ΒΌ cup garlic-flavored oil, or as needed
2 tablespoons olive oil
1 tablespoon finely chopped white onion
2 (6 ounce) packages grilled chicken strips, chopped
2 tablespoons fajita seasoning
1 large avocado, finely chopped
3 small Roma tomatoes, seeded and diced
2 tablespoons lemon juice
5 cloves garlic, minced, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each tortilla into a 6-inch square using a pizza cutter. Cut each 6-inch square into four 3-inch squares, making 24 total. Use kitchen scissors to cut a 1-inch slit from each corner.
  • Brush garlic oil over both sides of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.
  • Heat 2 tablespoons olive oil in a pan over medium-high heat. Saute onion until tender, 3 to 5 minutes. Add chicken and fajita seasoning; stir until blended. Remove from heat and let cool for about 20 minutes.
  • Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to blend. Add the cooled chicken mixture and stir again until blended.
  • Spoon mixture into the tortilla cups. Serve immediately while tortilla cups are still crispy, or refrigerate for the next day.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 6.9 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 205 mg, Sugar 0.6 g

Nandawula Joanitah
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These tortilla cups are a great way to use up leftover chicken.


Omar GG
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I love that these tortilla cups can be made ahead of time.


Christopher Norvick
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These tortilla cups are the perfect finger food for a party.


Mulat Wesen
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I've made these tortilla cups several times now and they're always a favorite.


Marcos Duran
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These tortilla cups are a delicious and easy way to enjoy chicken fajitas.


Becca Perkins
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These tortilla cups are a great way to get your kids to eat their vegetables.


Nate Simon
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These tortilla cups are the perfect party appetizer. They're easy to make and they're always a hit.


Ashmita Tamang
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I made these tortilla cups for a potluck and they were a huge success! Everyone loved them.


SHISHIR ARYAL
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These tortilla cups are so versatile! You can fill them with anything you like.


MD reaid
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I'm always looking for new and exciting recipes, and these tortilla cups definitely fit the bill! They were a big hit with my family.


Farhan Vau
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These tortilla cups are the perfect way to use up leftover chicken.


Elizabeth Mwila
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The chicken fajita tortilla cups were a hit! The chicken was tender and flavorful, and the tortilla cups were crispy and delicious.


Akim Nurdinbekov
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These were so easy to make and they turned out so well! I will definitely be making these again.


Chilu Classic
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I love that these tortilla cups are a healthier alternative to traditional tacos.


Stone Man Gaming
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These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.


Umeed Khan
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I made these for dinner last night and they were delicious! The chicken was tender and flavorful, and the tortilla cups were crispy and golden brown.


Ugochi Iroh
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These tortilla cups were a huge hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.