CHICKEN FAJITA SALAD RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breast, red bell pepper, yellow bell pepper, onion, salt, chili powder, cumin, garlic powder, olive oil, lime juice, brown sugar, chili flakes, salt, romaine lettuce, avocado
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 39 grams, Fat 49 grams, Fiber 12 grams, Protein 29 grams, Sugar 16 grams
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Farukh
[email protected]This was a great recipe! I made it for my family and they all loved it.
Manoj Budha
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled chicken, fajita veggies, and avocado. It's the perfect summer meal.
Aniket Yadav
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Slima11
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Mir Jaberctg
[email protected]I'm not a big fan of salads, but this one is amazing. The dressing is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again.
Jasson Mejia
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. Plus, my kids love it!
Elwanda Allen
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Ogaga Conscience
[email protected]This salad is a great way to use up leftover chicken. I also added some black beans and corn to mine for a heartier meal. It was delicious!
Haje Mamd
[email protected]Meh, it was okay. I found the dressing to be a bit too sweet for my taste, and the chicken was a little dry. Overall, I wasn't overly impressed.
Blue Star
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of grilled chicken, fajita veggies, and a tangy dressing is simply irresistible. Highly recommended!
Ewurum Chidimma
[email protected]This chicken fajita salad was a hit at my last potluck! Everyone loved the zesty flavors and the colorful presentation. I'll definitely be making this again soon.