CHICKEN FAJITA SALAD
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! -Lois Proudfit, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 2 tablespoons oil, lime juice, garlic, cumin and oregano. Pour half in a large bowl or dish; add chicken and turn to coat. Marinate for at least 30 minutes. Cover and refrigerate remaining marinade., In a large skillet, heat remaining oil on medium-high. Saute onion for 2-3 minutes or until crisp-tender. , Drain chicken, discarding marinade. Add chicken to skillet; stir-fry until meat is no longer pink. Add the red pepper, chiles and reserved marinade; cook 2 minutes or until heated through. Stir in almonds. Serve immediately over shredded lettuce; top with tomatoes and avocado.
Nutrition Facts : Calories 372 calories, Fat 26g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.
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SHEULY RAIN DAS
[email protected]This salad is a bit too bland for my taste. I'll try adding some more seasonings next time.
Md Shafik
[email protected]The dressing for this salad is a bit too oily for my taste. I'll try using less olive oil next time.
hansel Duran
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili powder.
Ram dayal Khatwe
[email protected]I'm not a big fan of cilantro, so I usually leave it out of this salad. It's still delicious without it.
Sk Billal
[email protected]This salad is a great way to use up leftover chicken. I also like to add some black beans or pinto beans for extra protein.
Reign Binion
[email protected]I love that this salad is so healthy and delicious. It's a great way to stay on track with my diet.
sultan badsha AS
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Gary Burross
[email protected]I've made this salad several times now, and I've never been disappointed. It's always a hit with my family and friends.
AGRIPPAH ODHIAMBO Achola
[email protected]This salad is a great way to get your daily dose of vegetables.
Sorifshk Sorifshk
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.
Tomiwa Kehinde
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
Jasmine Morson
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Donnella Weston
[email protected]This salad is also great for meal prep. I make a big batch on Sunday, and then I have lunch for the whole week.
Jamariana Hardwick
[email protected]I like to use a variety of bell peppers in this salad, for a pop of color and flavor.
Kelvin Mutwiry
[email protected]The chicken in this salad is always so tender and juicy. I cook it in a skillet over medium heat, until it's cooked through but still slightly pink in the center.
D Land
[email protected]I love that this salad is so versatile. I can add or subtract ingredients to suit my taste.
Elizabeth Buabeng
[email protected]This is my go-to salad recipe for summer cookouts. It's light, refreshing, and always a hit.
rad saini
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is perfectly tangy and creamy.
abba asoja
[email protected]This chicken fajita salad was a hit at my last potluck! Everyone raved about the fresh, zesty flavors and the tender chicken.