CHICKEN FAJITA SALAD

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Chicken Fajita Salad image

This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! -Lois Proudfit, Eugene, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4 tablespoons canola oil, divided
1/2 cup lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 pound boneless skinless chicken breasts, cut into thin strips
1 medium onion, cut into thin wedges
1 medium sweet red pepper, cut into thin strips
2 cans (4 ounces each) chopped green chiles
1 cup unblanched almonds, toasted
3 cups shredded lettuce
3 medium tomatoes, cut into wedges
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, combine 2 tablespoons oil, lime juice, garlic, cumin and oregano. Pour half in a large bowl or dish; add chicken and turn to coat. Marinate for at least 30 minutes. Cover and refrigerate remaining marinade., In a large skillet, heat remaining oil on medium-high. Saute onion for 2-3 minutes or until crisp-tender. , Drain chicken, discarding marinade. Add chicken to skillet; stir-fry until meat is no longer pink. Add the red pepper, chiles and reserved marinade; cook 2 minutes or until heated through. Stir in almonds. Serve immediately over shredded lettuce; top with tomatoes and avocado.

Nutrition Facts : Calories 372 calories, Fat 26g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.

SHEULY RAIN DAS
d.s79@gmail.com

This salad is a bit too bland for my taste. I'll try adding some more seasonings next time.


Md Shafik
m-shafik54@yahoo.com

The dressing for this salad is a bit too oily for my taste. I'll try using less olive oil next time.


hansel Duran
hanseld8@gmail.com

This salad is a bit too spicy for my taste. Next time, I'll use less chili powder.


Ram dayal Khatwe
ram-d@gmail.com

I'm not a big fan of cilantro, so I usually leave it out of this salad. It's still delicious without it.


Sk Billal
skb@gmail.com

This salad is a great way to use up leftover chicken. I also like to add some black beans or pinto beans for extra protein.


Reign Binion
reign11@gmail.com

I love that this salad is so healthy and delicious. It's a great way to stay on track with my diet.


sultan badsha AS
b_sultan59@yahoo.com

This salad is so easy to make, and it's always a crowd-pleaser.


Gary Burross
burross-g@gmail.com

I've made this salad several times now, and I've never been disappointed. It's always a hit with my family and friends.


AGRIPPAH ODHIAMBO Achola
a34@gmail.com

This salad is a great way to get your daily dose of vegetables.


Sorifshk Sorifshk
ssorifshk@yahoo.com

I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.


Tomiwa Kehinde
tomiwa-kehinde24@hotmail.com

This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.


Jasmine Morson
m@hotmail.fr

I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.


Donnella Weston
d@hotmail.com

This salad is also great for meal prep. I make a big batch on Sunday, and then I have lunch for the whole week.


Jamariana Hardwick
jh@gmail.com

I like to use a variety of bell peppers in this salad, for a pop of color and flavor.


Kelvin Mutwiry
m.kelvin@gmail.com

The chicken in this salad is always so tender and juicy. I cook it in a skillet over medium heat, until it's cooked through but still slightly pink in the center.


D Land
dland69@yahoo.com

I love that this salad is so versatile. I can add or subtract ingredients to suit my taste.


Elizabeth Buabeng
be17@hotmail.com

This is my go-to salad recipe for summer cookouts. It's light, refreshing, and always a hit.


rad saini
rad34@hotmail.com

I've made this salad several times now, and it's always a crowd-pleaser. The dressing is perfectly tangy and creamy.


abba asoja
a.a38@yahoo.com

This chicken fajita salad was a hit at my last potluck! Everyone raved about the fresh, zesty flavors and the tender chicken.


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