CHICKEN FAJITA QUESADILLAS
Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix lime juice and taco seasoning mix; pour into gallon-size resealable food-storage plastic bag. Place chicken in bag; seal. Shake chicken until evenly coated.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add bell peppers and onion; cook and stir 4 to 5 minutes or until vegetables are tender. Transfer vegetables to bowl.
- Add 1 teaspoon of the oil to same skillet over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink in center. Transfer to bowl with vegetables. Stir to combine. Wipe skillet clean with paper towels.
- On half of each tortilla, layer 1/4 cup of the cheese and slightly less than 1/2 cup of the chicken and vegetable mixture. Fold tortillas in half. Brush top of each quesadilla with about 1/2 teaspoon of the oil.
- Heat 12-inch nonstick skillet over medium heat. Place 2 quesadillas in skillet, oil side down; brush top side with about 1/2 teaspoon of the oil. Cook about 1 minute or until light golden brown.
- Carefully turn quesadilla; cook 1 to 2 minutes longer or until golden brown. Repeat with remaining quesadillas. Cut each quesadilla in half; serve with salsa, sour cream and avocado.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patty Williams
[email protected]These quesadillas were a huge disappointment. They were dry and tasteless. I won't be making them again.
Ebrahym Ramden
[email protected]I followed the recipe exactly, but my quesadillas fell apart when I tried to flip them. I'm not sure what I did wrong.
Momna Ansar
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Frederick Cook
[email protected]I couldn't find fajita seasoning, so I used a combination of chili powder, cumin, and paprika. It worked great!
faisal badamasi
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll drain the chicken more thoroughly next time.
Jeannie Horton
[email protected]I added some black beans and corn to these quesadillas to make them more filling. They were delicious!
Gmc Sabu
[email protected]I used a whole wheat tortilla to make these quesadillas healthier. They were still delicious, but they were a bit more chewy.
Vachenzo Landa
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
sujon feni
[email protected]I had some trouble getting the quesadillas to fold properly, but they still tasted great. I'll just need to practice a bit more.
Arshad Arshad ali
[email protected]I wasn't sure how the chicken fajita seasoning would taste in a quesadilla, but it was delicious! I'll definitely be making these again.
Ajmain 550
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great option for a party or potluck.
Mdsakib Hasan
[email protected]I'm not a huge fan of chicken fajitas, but I thought I'd give this recipe a try. I'm so glad I did! These quesadillas are delicious. The chicken is tender and flavorful, and the vegetables are perfectly cooked.
Edward Musonda
[email protected]These quesadillas are amazing! I used a rotisserie chicken to save time, and they still turned out perfectly. The fajita seasoning is so flavorful.
Ch MASOOD
[email protected]I love how easy these chicken fajita quesadillas are to make. They're perfect for a quick and easy weeknight dinner. My family loved them!
Mahamane Traore
[email protected]Oh my goodness, these chicken fajita quesadillas are absolutely incredible! The combination of flavors is out of this world, and the quesadillas are so gooey and cheesy. I'll definitely be making these again and again.