CHICKEN FAJITA QUESADILLAS
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1.Cut each chicken breast lengthwise in 3 strips; cut crosswise into thin pieces.
- 2.Combine with the fajita seasoning and mix well.
- 3.Heat the oil in a large skillet over medium heat.
- 4.Add the chicken and cook 7 to 8 minutes or until no longer pink in the center, stirring frequently.
- 5.Stir in the bell peppers and onion. Cook the vegetables for 5 to 7 minutes or until the vegetables are tender.
- 6.For each quesadilla, sprinkle ¼ cup Cheddar cheese on half of a tortilla. Spoon about ½ cup of the chicken mixture over the cheese. Top with ¼ cup Monterey Jack cheese and fold the tortilla over, forming a half moon. Press lightly.
- 7.Spray a skillet or griddle with cooking spray; warm to medium heat.
- 8.Lightly brown each quesadilla for 2 to 3 minutes per side until the cheese is melted.
- 9.Cut each into 4 wedges and serve with sour cream.
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GONDAL Masti
[email protected]I'm not a big fan of chicken fajitas, but I thought I'd give this recipe a try. I'm glad I did! The quesadillas were delicious. The filling was perfectly seasoned and the tortillas were crispy. I will definitely be making these again.
Abdul Ahat
[email protected]These quesadillas were so easy to make and they turned out great. I used a store-bought rotisserie chicken to save time, and the filling was still very flavorful. I will definitely be making these again.
cust omer
[email protected]I thought the chicken fajita quesadillas were delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Bayzeed Hossin
[email protected]The chicken fajita quesadillas were good, but they were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Andrell Mannon
[email protected]These quesadillas were a bit too spicy for my taste. I think I would have liked them better if I had used a milder salsa.
Riyas Rinoo
[email protected]I thought the chicken fajita quesadillas were just okay. The filling was a bit dry and the tortillas were a bit tough.
Bella Purdy
[email protected]The quesadillas were good, but the tortillas were a bit too thick for my liking. I think I would have preferred a thinner tortilla.
Krista Foote
[email protected]The chicken fajita quesadillas were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the chicken.
Peoples KJ
[email protected]These quesadillas were easy to make and very tasty. I used a store-bought fajita seasoning mix to save time, and it worked out great. I will definitely be making these again.
Vigendra Thakur
[email protected]I followed the recipe exactly and the quesadillas turned out great. The only thing I would change is to add more cheese. I love cheese!
Eric Moagi
[email protected]These quesadillas were so good! The chicken was tender and juicy, and the vegetables were perfectly cooked. The tortillas were also nice and crispy. I will definitely be making these again.
Amir Prince
[email protected]I'm not a big fan of chicken fajitas, but I thought I'd give this recipe a try. I'm glad I did! The quesadillas were delicious. The filling was perfectly seasoned and the tortillas were crispy. I will definitely be making these again.
Umair Bhati
[email protected]The chicken fajita quesadillas were easy to make and turned out great. I used a rotisserie chicken to save time, and the filling was still very flavorful. I would definitely recommend this recipe.
ILYANAH Bevins
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Mustapha Abdullahi
[email protected]These chicken fajita quesadillas were a hit with my family! The filling was flavorful and juicy, and the tortillas were crispy and golden brown. I will definitely be making these again.