CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
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Mausam Ale
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Naime Hossin
[email protected]This dip looks way too cheesy for my taste.
Christine Virgil
[email protected]I'm not sure about this dip. I'm not a big fan of chicken fajitas.
Joe gssf
[email protected]This dip sounds amazing! I'm definitely going to make it for my next party.
Zakria Iftikhar
[email protected]I can't wait to try this dip! It looks so delicious.
Dellshone Wilson
[email protected]This dip is a great appetizer or party food. It's easy to make and always a crowd-pleaser.
Deepak Oli
[email protected]I found this dip to be a bit bland. I would recommend adding more spices to taste.
Md mithu Miah
[email protected]This dip is a little too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
Aneesa Afridi
[email protected]I'm not a huge fan of fajitas, but I loved this dip. The flavors are really well-balanced, and the pretzel bites add a nice touch.
Aphelele Ntlanganiso
[email protected]This dip is a great way to use up leftover chicken. I had some grilled chicken breasts in my fridge, and I used them to make this dip. It turned out great!
DANIEL Neil
[email protected]I love that this dip can be made ahead of time. I made it the day before my party and just reheated it when my guests arrived. It saved me a lot of time and stress.
Abrar Boss
[email protected]This dip is so easy to make, and it's perfect for a party or potluck. I simply threw all the ingredients in my slow cooker and let it cook on low for a few hours. It was ready when I needed it, and it was a huge hit with my guests.
Misheal Kayembi
[email protected]The flavors in this dip are amazing! The chicken is perfectly seasoned, and the fajita vegetables add a nice crunch. I especially liked the addition of the pretzel bites, which gave the dip a unique and delicious texture.
Ilina
[email protected]This chicken fajita pretzel dip was a HIT! My friends and family couldn't get enough of it. I'll definitely be making this again soon.