CHICKEN FAJITA PIZZA
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Provided by SharleneW
Categories Chicken Breast
Time 40m
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
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Jessica Mundi
[email protected]This is the best chicken fajita pizza recipe I've ever tried. The crust is amazing, and the toppings are so flavorful. I highly recommend it!
Wakurwoth Stephen
[email protected]I made this pizza for my family last night, and they loved it. It's a great recipe for a quick and easy weeknight meal.
Alex Foysal Chowdhury
[email protected]This pizza is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Lahore Mobile Zhob
[email protected]I'm not a big fan of bell peppers, but I love this pizza. The flavors all work really well together.
Maano Barre
[email protected]This pizza is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tamara Mory
[email protected]I love that this recipe uses a pre-made pizza crust. It saves me so much time and effort.
Agatha Abwori
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Birch Damon
[email protected]I've been making this pizza for years, and it's always a favorite. It's the perfect combination of flavors and textures.
Khoo bahadur Rana magar
[email protected]This pizza is so easy to make, and it's always a hit with my kids. They love the chicken and the cheese.
Fahad Kholil
[email protected]The chicken fajita pizza was a bit bland for my taste. I think I'll add some more spices next time.
Robbie M a x w e l l
[email protected]I love the crispy crust on this pizza. It's the perfect base for all the delicious toppings.
Nabaraj Ghimire
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Aselita Asmamaw
[email protected]I'm not a big fan of fajitas, but this pizza was surprisingly good. The flavors all work really well together.
Steven Stowe
[email protected]I made this pizza for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
Mhl Mhl
[email protected]This is the best chicken fajita pizza recipe I've ever tried. The crust is amazing, and the toppings are so flavorful. I highly recommend it!
Victor Bates
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Elizabeth Marende
[email protected]The chicken fajita pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Amy Parrish
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Mckinnley Vellmure
[email protected]This chicken fajita pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.