CHICKEN FAJITA MELTS
An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes.
- Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes.
- Preheat broiler and place a rack about 6" from heat.
- Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving.
Nutrition Facts : Calories 378.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 74, Sodium 708.3, Carbohydrate 37.5, Fiber 2.8, Sugar 2.5, Protein 35.9
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Mudi Ally
[email protected]These were amazing! I made them for my friends and they all loved them. I will definitely be making them again.
Mariline Blanc
[email protected]I thought these were just okay. The chicken was a little dry and the overall flavor was not very exciting.
Ff Ff
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Ni Emzy
[email protected]I wasn't impressed. The chicken was dry and the overall flavor was bland.
Mya Gunn
[email protected]These were delicious! I made them for a party and everyone raved about them. I will definitely be making them again soon.
Nakato Vivy
[email protected]Just ok. I've had better chicken fajita melts.
Kazi Rasel
[email protected]I made these for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Anwer Malha
[email protected]These were easy to make and tasted great! I will definitely be making them again.
suleman ahmed
[email protected]I followed the recipe exactly and the chicken melts turned out perfectly. I'll definitely be making these again.
Amesh Nethsara
[email protected]Not bad! I thought the chicken was a little dry, but the overall flavor was good.
Zaire Galloway
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the cheese is melted to perfection. I highly recommend this recipe.
Usman Official
[email protected]These were so good! I made them for a party and everyone loved them. They're perfect for a quick and easy meal.
Hafiz Muhammad Ismail
[email protected]I'm always looking for new ways to use my fajita seasoning and this recipe did not disappoint. The chicken melts were flavorful and juicy. I served them with guacamole, sour cream, and salsa and they were a hit!
Naveed Bahi
[email protected]Easy to make and delicious! I used a rotisserie chicken to save time and it worked perfectly.
Andrea Neal
[email protected]I tried this recipe last night and it turned out great! The fajita seasoning was perfect and the cheese melted beautifully. I'll be making this again for sure.
Journey Basic
[email protected]These chicken fajita melts were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.