CHICKEN FAJITA MELTS
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Provided by laughingmagpie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
- Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
- Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 19.9 g, Cholesterol 103.8 mg, Fat 16.6 g, Fiber 1.5 g, Protein 40.3 g, SaturatedFat 7.3 g, Sodium 820.8 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sadman
[email protected]I'm not a huge fan of chicken fajitas, but these melts were actually pretty good! The chicken was tender and flavorful, and the melted cheese was gooey and delicious. I would definitely make these again.
Sagar Aleee
[email protected]These chicken fajita melts were a bit too bland for my taste. I added some salsa and sour cream to them, and they were much better. I would also recommend using a more flavorful cheese. Overall, these melts were okay, but I probably won't make them a
D.A Hutchinson
[email protected]I've made these chicken fajita melts several times now, and they're always a hit with my family! They're so easy to make, and they're always delicious. I love that I can use whatever toppings I have on hand. These melts are a great way to use up left
Sajin Lama
[email protected]These chicken fajita melts were a bit too greasy for my taste. I think next time I will try grilling the chicken instead of pan-frying it. Otherwise, these melts were very tasty and easy to make.
MANAT Khan
[email protected]I'm not a huge fan of chicken fajitas, but these melts were actually pretty good! The chicken was tender and flavorful, and the melted cheese was gooey and delicious. I would definitely make these again.
Mina Basnet
[email protected]These chicken fajita melts were a bit too bland for my taste. I added some salsa and sour cream to them, and they were much better. I would also recommend using a more flavorful cheese. Overall, these melts were okay, but I probably won't make them a
Rahamate Aalam Musalmaan
[email protected]I've made these chicken fajita melts several times now, and they're always a hit with my family! They're so easy to make, and they're always delicious. I love that I can use whatever toppings I have on hand. These melts are a great way to use up left
CHEF BRIANz
[email protected]These chicken fajita melts were amazing! The chicken was so tender and juicy, and the melted cheese was perfectly gooey. I loved the combination of flavors, and the melts were so easy to make. I will definitely be making these again and again.
Bushra Haris
[email protected]These chicken fajita melts were a disaster! The chicken was dry and tough, and the melted cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making these again.
King Bwoy
[email protected]I'm not a huge fan of chicken fajitas, but these melts were actually pretty good! The chicken was tender and flavorful, and the melted cheese was gooey and delicious. I would definitely make these again.
Ursula Ursula
[email protected]These chicken fajita melts were a bit too greasy for my taste. I think next time I will try grilling the chicken instead of pan-frying it. Otherwise, these melts were very tasty and easy to make.
destiny munezero
[email protected]I've made these chicken fajita melts several times now, and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever toppings I have on hand. These melts are a great way to use up leftover chicken, an
Appiah Nana
[email protected]These chicken fajita melts were a bit bland for my taste. I added some salsa and sour cream to them, and they were much better. I would also recommend using a more flavorful cheese. Overall, these melts were okay, but I probably won't make them again
Mirah Casiquin
[email protected]These chicken fajita melts were easy to make and very tasty. I used a rotisserie chicken to save time, and it worked perfectly. The melts were a hit with my family, and I will definitely be making them again.
gamingdude 86
[email protected]I'm not a huge fan of chicken fajitas, but I thought I'd give these melts a try. I'm glad I did! They were really good! The chicken was moist and flavorful, and the melted cheese was gooey and delicious. I will definitely be making these again.
Jaymii Marcelle
[email protected]These chicken fajita melts were a huge hit with my family! They were super easy to make and the perfect weeknight meal. The chicken was tender and flavorful, and the melted cheese was gooey and delicious. I will definitely be making these again soon!