CHICKEN FAJITA LETTUCE CUPS (HUNGRY GIRL) - WW POINTS = 4
This is the from Hungry Girl Website: PER SERVING (entire recipe): 190 calories, 2.5g fat, 562mg sodium, 18g carbs, 4g fiber, 7g sugars, 23g protein -- POINTS. value 4 (if you make the HG Holy Moly Guacamole, the points value would be 3). Ready for a Mexi-licious mini-meal or snack? It's a chicken fajita explosion that's under 200 cals... Oli!
Provided by senseicheryl
Categories Lunch/Snacks
Time 16m
Yield 3 lettuce cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
- Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
- Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum!
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Marc Robyn
[email protected]These were a hit with my family! Even my picky eater loved them.
Ashraful isl
[email protected]I made these chicken fajita lettuce cups for my family and they loved them! The chicken was tender and juicy, and the fajita vegetables were perfectly cooked. The lettuce cups were a great way to serve this dish, as they made it easy to eat and kept
Craig Cooper
[email protected]The chicken fajita lettuce cups were delicious! The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making these again.
Alejandro Castro
[email protected]These chicken fajita lettuce cups were a great way to use up some leftover chicken. They were also very easy to make and very tasty.
Prakash Dhakal
[email protected]I'm not usually a fan of lettuce cups, but these were really good. The chicken was tender and juicy, and the fajita vegetables were perfectly cooked.
Annah Mosidi
[email protected]These lettuce cups are a great way to get your veggies in. They're also very flavorful and satisfying.
Mark Jeremiah
[email protected]I love the flavor of these chicken lettuce wraps. They are a healthy and easy meal that is perfect for a quick lunch or dinner.
Debra Ades
[email protected]The chicken fajita lettuce cups were easy to make and very tasty. I will definitely be making them again.
Robb Sd
[email protected]These chicken fajita lettuce cups were a delicious and healthy dinner option. I would definitely make them again.
Hayt Mah
[email protected]I'm not a big fan of lettuce cups, but I made these anyway because they looked so good. I was pleasantly surprised at how much I liked them! The chicken and vegetables were so flavorful, and the lettuce cups were a great way to serve them.
Chol Alzario
[email protected]These lettuce cups were a great way to use up some leftover chicken. I also added some black beans and corn to the filling for extra flavor and nutrition.
Lisa Herne Tucker
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Julian Rael
[email protected]These chicken fajita lettuce cups were a hit with my family! The chicken was tender and flavorful, and the fajita vegetables were perfectly cooked. The lettuce cups were a great way to serve this dish, as they made it easy to eat and kept everything