CHICKEN FAJITA KABOBS
Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 5
Steps:
- Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside.
- Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside. Peel and cut onion into 1-inch chunks; set aside. Alternately thread chunks of seasoned chicken, bell peppers and onion onto skewers.
- Heat gas or charcoal grill. Place skewers on grill over medium-high heat. Cover grill; cook skewers 4 to 5 minutes on each side or until chicken is no longer pink in center.
- Serve with tortillas and any of your favorite fajita fixings or on top of a salad.
Nutrition Facts : Calories 420, Carbohydrate 17 g, Cholesterol 95 mg, Fat 4 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 7 g, TransFat 0 g
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Saima Mohsina
[email protected]These kabobs were a bit too time-consuming for my taste. I think I'll try a different recipe next time.
Kauthar Ebrahim
[email protected]These kabobs were a bit too expensive for my taste. I think I'll try a different recipe next time.
Anamul Haque
[email protected]These kabobs were a bit too spicy for me. I think I'll use less chili powder next time.
Habib Afridi
[email protected]The chicken in these kabobs was a bit dry. I think I'll marinate it longer next time.
Faqeer Mashwani
[email protected]These kabobs were a bit bland for my taste. I think I'll add more seasoning next time.
Andradaa Bazavan
[email protected]I'm not a big fan of fajitas, but these kabobs were surprisingly good. The chicken was tender and flavorful, and the veggies were cooked perfectly.
blessings lipita
[email protected]These kabobs were a great way to get my kids to eat their veggies. They loved the chicken and the veggies were cooked perfectly.
M Ahmad Raza
[email protected]I loved the flavors in these kabobs. The chicken was so tender and the veggies were perfectly grilled.
Kasim Seidu
[email protected]These kabobs were amazing! I will definitely be making them again.
Philile Kalo
[email protected]I've made these kabobs several times now, and they're always a hit. They're so easy to make and they're always delicious.
Maxamed Xusain
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
Alal Hossain
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The chicken was so tender and flavorful, and the veggies were perfectly grilled.
Lusanda Angele
[email protected]These kabobs were so good! The chicken was juicy and the veggies were cooked to perfection. I will definitely be making these again.
Alan Figueroa
[email protected]The chicken fajita kabobs were a delicious and healthy meal. The chicken was cooked perfectly and the vegetables were tender and flavorful.
muncho
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. They were done in no time!
Kgatello Moloi
[email protected]These chicken fajita kabobs were a hit at my last BBQ! The chicken was so tender and flavorful, and the veggies were perfectly grilled. I'll definitely be making these again soon.