CHICKEN FAJITA KABOB
Inspired by the flavors of Mexico, these skewers with zesty marinated chicken, colorful bell peppers, and onions cook quickly on the grill for an easy family favorite.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Mix juices, oil and spices in large plastic food storage bag. Add chicken cubes; seal bag. Massage bag to coat chicken. Refrigerate 4 hours or overnight to marinate.
- Heat grill. Thread chicken, onion and bell peppers onto skewers. Grill about 10 minutes until chicken is cooked through, turning as needed for even browning.
- Serve with squeeze of fresh lime and garnish with cilantro.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 4 g, Cholesterol 32.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 32.5 mg, Sugar 1.7 g
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xoxohassna raj
[email protected]These kabobs were a bit dry. I think I should have marinated the chicken for longer.
Lorena Manuel
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. Dinner was ready in no time!
Kenny Modau
[email protected]These kabobs were amazing! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again soon.
johnnie Gray
[email protected]The chicken in these kabobs was a bit overcooked. I think I should have grilled them for a shorter amount of time.
mix berry
[email protected]These kabobs were a bit bland. I think I should have used a more flavorful marinade.
Banjoko Omotayo
[email protected]I'm not a huge fan of bell peppers, but I loved them in these kabobs. They were perfectly charred and had a great smoky flavor.
Marino Metani
[email protected]These kabobs are so easy to make and they're always a hit at parties. I love that I can customize them with my favorite veggies.
Tenzin Yangzin
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. I love the vibrant colors and the delicious flavor.
Brenton Rodkey
[email protected]The chicken fajita kabobs were good, but I found the marinade to be a bit too salty. Next time, I'll use less salt.
Shumaila chino
[email protected]These kabobs were a bit dry. I think I should have marinated the chicken for longer.
dino fluff
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The marinade really tenderized the chicken and the veggies were cooked to perfection.
Ark music
[email protected]My family loved these kabobs. The chicken was tender and the veggies were crisp. We'll definitely be making these again soon.
Urdu zuban
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. Dinner was ready in no time!
Peter Soueid
[email protected]These chicken fajita kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again.