CHICKEN FAJITA FRITTATA
Make and share this Chicken Fajita Frittata recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
- In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.
Nutrition Facts : Calories 176.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 295.9, Sodium 157.8, Carbohydrate 7.5, Fiber 1.7, Sugar 4.2, Protein 10.6
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Zarar302 Zarar302
[email protected]I'm a big fan of one-pan meals. This frittata is a great way to get a complete meal in one pan.
qwen vanessa
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini and they were perfect in this frittata.
Akash Moulik
[email protected]I'm always looking for new breakfast recipes. This frittata is a great addition to my repertoire.
Surendra Bhattarai
[email protected]I'm a big fan of fajitas, so I was excited to try this frittata. It did not disappoint! The frittata was flavorful and satisfying.
Doctor Suzzy
[email protected]I'm always looking for new and creative ways to cook chicken. This frittata is a great way to change things up.
Seruwagi Samson
[email protected]I made this frittata for my husband's birthday breakfast and he loved it. He said it was the best frittata he's ever had.
Mohammad Tushar Imran
[email protected]This frittata is a great way to get your kids to eat vegetables. My kids loved it!
Isatu Kallon
[email protected]I'm not a big fan of cooking, but this frittata was so easy to make. I'm definitely going to make it again.
Kazi Shobuj
[email protected]This frittata is a great make-ahead breakfast. I made it on Sunday and ate it all week for breakfast.
Patrick Varela
[email protected]I added some shredded cheese to my frittata and it was delicious. I think next time I'll add some chopped green peppers and onions.
Daisy Crawford
[email protected]I made this frittata in a cast iron skillet and it turned out perfectly. The frittata was cooked evenly and the crust was crispy.
RANa Hissn
[email protected]I'm a vegetarian, so I made this frittata with tofu instead of chicken. It was still really good!
Sandy Dhliwayo
[email protected]This frittata is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Little Owl
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it.
Tech and Versatility
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Robert Gordon
[email protected]I'm not a huge fan of eggs, but this frittata was really good. The chicken and vegetables were cooked perfectly and the eggs were fluffy.
Akhi Aktar
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day.