CHICKEN FAJITA ENCHILADAS
Two classic dishes come together in this tasty Mexican dinner mash-up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in baking dish.
- In grill pan or cast-iron skillet, heat oil over medium-high heat. Cook bell pepper, onion and mushrooms in oil 7 to 8 minutes, stirring occasionally, until tender and lightly browned.
- In large bowl, stir together cooked vegetables, fajita seasoning, chicken, 1 cup of the cheese and the cheese dip. Spoon heaping 1/3 cup filling onto each tortilla. Roll up tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1 cup cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Fat 3, Fiber 2 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2130 mg
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[email protected]These enchiladas were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Habib Mastar
[email protected]I loved the chicken fajita filling, but the enchilada sauce was a bit too tangy for my taste.
Nilanthi Rajapaksha
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
ahmad mushfiq naziry
[email protected]The enchiladas were a bit dry. I think I would add more sauce next time.
Cesar Adame
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I would use a milder chili powder next time.
Sajjad Jutt
[email protected]The chicken fajita enchiladas were a bit bland for my taste. I think I would add more seasoning next time.
Gary Roberts
[email protected]These enchiladas were easy to make and very tasty. I would definitely make them again.
Biyacade Chanel
[email protected]I'm not a big fan of Mexican food, but these enchiladas were surprisingly good. The chicken fajita filling was very flavorful and the enchilada sauce was creamy and delicious.
Nakandi Margret
[email protected]These enchiladas were delicious! I made them for a party and they were a huge success. Everyone loved them.
Cali xusein isaq Cxi
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The chicken fajita filling is so juicy and flavorful, and the enchilada sauce is the perfect complement. I highly recommend this recipe!
Aayush Chaudhary
[email protected]These chicken fajita enchiladas were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.