CHICKEN FAJITA CRESCENT BRAID
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it. lol --- It is a Pillsbury recipe that I saw them make on TV or else I probably would of thought I couldn't do it either. hehe ...
Provided by Kimberly Biegacki
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough onto cookie sheet; press to 8x12 inches.
- 2. Slice up your onions & peppers.
- 3. In 10-inch skillet, heat oil over medium-high heat. Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned. Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are tender.
- 4. Spoon chicken mixture in 4-inch strip lengthwise down center of dough.
- 5. Top with salsa; sprinkle with cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- 6. Alternately cross strips over filling; press edges to seal. Brush with egg white.
- 7. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes.
- 8. Cut crosswise into slices (The braided pastry looks elegant and complicated, but it's as easy as crossing one layer over the next.) This has a WW point value of 10 per serving.
- 9. 5-28-13 -- This is such a wonderful meal to make for the family. Tonight we had this for dinner and my husband Anthony cooked the chicken on the grill and then we added in with the sautéed peppers & onions. I add a little more salsa this time as well.
- 10. 6-11-14 -- Made this for dinner tonight and finally got better pics. I served it with a Cheesy Chicken Tortilla Soup & chips.
- 11. Here is a better pic inside.
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Samantha Calderon (Sassy)
[email protected]This recipe is a great way to use up leftover chicken. The chicken fajita filling is flavorful and the crescent roll crust is flaky and golden brown. I will definitely be making this again.
MD Naimur Rohman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lindsey Webb
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken fajita filling is flavorful and the crescent roll crust is flaky and golden brown. I will definitely be making this again.
Louis Adam
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken fajita filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Zunaira Mohsin
[email protected]This recipe is a great way to use up leftover chicken. The chicken fajita filling is flavorful and the crescent roll crust is flaky and golden brown. I will definitely be making this again.
Md Hateu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Asim samtia
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken fajita filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Jone Roy
[email protected]I was pleasantly surprised by how delicious this recipe was. The chicken fajita filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
jenjen dallo
[email protected]This recipe is so easy to follow and the results are amazing! The chicken fajita filling is so flavorful and the crescent roll crust is perfect. I will definitely be making this again.
Moemedi Bogosi
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Mohammad Navid Asghari
[email protected]This recipe was a hit with my family! The chicken fajita filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making this again.