CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
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Huzaifa Ahmed
[email protected]This is a great recipe for a weeknight meal.
Waheed Rao
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great!
Aliza Haider
[email protected]This is a great recipe for a quick and easy meal.
Ebrima Sumareh
[email protected]I made this for a party and it was a huge hit!
Lhy Rhex
[email protected]This was a great way to use up leftover chicken.
Muhammad Shraft Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Lesia Bell
[email protected]This is the best chicken fajita braid I've ever had!
Prayush Sapkota
[email protected]This was so good! I'll definitely be making it again.
Sabrina Campos
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's always a hit with my family and friends.
David Omar
[email protected]I'm not a big fan of chicken fajitas, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crescent dough was flaky and buttery, and it all came together
Wavah Baker Digo
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and flavorful, and the vegetables were cooked perfectly. The crescent dough was flaky and buttery, and it all came together beautifully.
Roshani Thumesha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was juicy and flavorful, and the vegetables were crisp and tender. The crescent dough was flaky and buttery, and it all came together beautifully.
Tania Tania Ncube
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crescent dough was flaky and buttery, and it all came together beautifully.
Saifuddin Biswas
[email protected]This chicken fajita braid was a huge hit! It was super easy to make and it looked so impressive when it came out of the oven. The flavors were amazing and everyone loved it.