CHICKEN FAJITA CHOWDER
This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 12 ingredients in a 6-qt. slow cooker. Cook, covered, on low until chicken is tender, 4-5 hours., Stir in cheese soup; heat through. If desired, top servings with avocado and additional cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
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Shania Locke
shania@gmail.comI made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
andamankitchen suresh
as@yahoo.comThis chowder is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Hira
hira@hotmail.comI'm not a fan of spicy food, so I omitted the cayenne pepper. The chowder was still delicious.
Arsh Zafar
arsh-zafar10@aol.comI've made this chowder several times and it always turns out great. It's a great way to use up leftover chicken.
Kendra Sanders
sanders94@yahoo.comThis chowder is so hearty and filling. I always feel satisfied after eating a bowl of it.
king Maphale
m-k@gmail.comI love the smoky flavor of the chicken in this chowder. It's a perfect comfort food for a cold winter day.
Steven Street
s20@aol.comThis chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal.
Xavier Villegas
v_x9@hotmail.co.ukI'm not a big fan of chowder, but this recipe changed my mind. The chicken fajita flavors were really unique and delicious.
Kabasweka Damalie
kabasweka98@hotmail.comI made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hameed Ullah Malakzai
mh60@hotmail.frThis chicken fajita chowder was a hit with my family! It was quick and easy to make, and the flavors were amazing. I especially loved the combination of the chicken, corn, and black beans.