CHICKEN FAJITA CAULIFLOWER PIZZA
All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
- Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
- Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
- Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
- Top with avocado slices and a squeeze of fresh lime juice just before serving.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 28.8 g, Cholesterol 73.9 mg, Fat 22.3 g, Fiber 4.8 g, Protein 20.9 g, SaturatedFat 7.3 g, Sodium 580.2 mg, Sugar 3.1 g
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Sana Maqsood
[email protected]This pizza is a good option for people who are looking for a healthier alternative to traditional pizza.
Andrew Larkin
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking instructions.
Rajkumar Ganesh
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Izba Shah
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't amazing either.
Wes Guinsler
[email protected]The chicken fajita toppings were a bit bland. I think I'll try adding some more spices next time.
Shair Khan
[email protected]The cauliflower crust was a bit too dry for my taste. I think I'll try adding some more moisture to it next time.
Queen Chic Maprinco
[email protected]I love that this pizza is low-carb and gluten-free. It's a great option for people who are trying to eat healthier.
Mahdi Sultan
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Dennis Mcgowan Harrell
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the cauliflower crust and the chicken fajita toppings.
basiratbello Basirat
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Richard Amanor
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it without complaint.
Vickie Bell
[email protected]This cauliflower pizza crust was AMAZING! I was blown away by how good it was. It was crispy and flavorful, and it held up really well to the toppings.